These easy-to-make jalapeno cheddar crackers get their shape by cutting them out of sandwich wraps with a cookie cutter. Use other cookie cutters to create different shapes for your party!
Create Fall-Shaped Jalapeno Cheddar Crackers
To customize your party crackers for fall, use cookie cutters to cut fun autumn shapes out of jalapeno cheddar sandwich wraps and then bake until crunchy. Try using leaf, pumpkin, or apple-shaped cutters. Ideas for Halloween include jack ‘o lanterns, ghosts, and witch crackers. These spicy jalapeño and cheddar crackers make a festive snack or pair with dips and appetizers.
How to Cut Crackers
The easiest way to cut out crackers from wraps is to place the wrap on a cutting board or another surface you don’t mind if it gets scratched. Place a sturdy cookie cutter on the wrap and press. Then, wiggle or slide the cookie cutter back and forth while applying pressure. Cut crackers close together so you can get several out of the wrap. Be sure to bake the leftover pieces to have extra crackers for snacking.
Use Cookie Cutters with Comfort Grips
Cutting through the wraps with a regular cookie cutter can be challenging. However, cutters with silicone comfort grips are made to be easier to press without hurting your hand. Try a comfort-grip maple leaf to make cutting easy. An alternative to this is to fold a dish towel into a small square and place it over a regular cookie cutter. The towel offers padding to make cutting easier.
Elevate Your Crackers with Flavorful Additions
For an extra touch of flavor, consider adding some grated cheese or spices directly to the olive oil before brushing it on the crackers. A sprinkle of garlic powder, paprika, or some finely chopped herbs can elevate the taste and make your crackers even more appealing. Additionally, if you’re serving these crackers at a gathering, provide various dips—like guacamole, salsa, or a creamy ranch dressing—to create a fun and interactive snack experience. Your guests will appreciate the creative flavors, and the festive shapes will make these jalapeno cheddar crackers a memorable addition to any party spread!
Storing Jalapeno Cheddar Crackers
Store crackers in an airtight container on the countertop. They will last for about a week to 10 days.
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Jalapeno Cheddar Crackers
Equipment
- (1) 2-inch (approximate) leaf cutter cutter (or cutter of your choice)
- cutting board
- large baking Sheet
Ingredients
- 6 large jalapeno cheddar wraps (1 package of Mission brand used)
- 1/4-1/3 cup olive oil
- Sea salt
Instructions
- Preheat the oven to 350 degrees.
- Place 1 wrap onto a cutting board. Cut a leaf shape with the cookie cutter by pressing hard, wiggling, and sliding the cutter on the cutting board to cut through the wrap. Repeat until 40 crackers are cut (or the amount you want to make).
- Brush the crackers with olive oil and sprinkle with sea salt. Place, spread out, on a baking sheet.
- Bake for 5 to 7 minutes until the crackers are crispy but not browned. If chewy, they are undercooked and need to be baked for a few minutes more.
- Cool and then store in an airtight container. They should stay fresh for a week to 10 days.