Indulge in the delightful fusion of flavors with Cheerwine chocolate cake, a modern take on a classic favorite. This dessert combines the unique cherry notes of Cheerwine with luscious chocolate, creating a treat that’s sure to impress.
Irresistible Cheerwine Chocolate Cake
If you want to make a unique dessert, look no further than Cheerwine Chocolate Cake. This decadent treat combines the rich flavors of chocolate with the distinctive cherry taste of Cheerwine, a beloved soft drink from North Carolina. Let’s dive into the details of this delicious cake and why it deserves a spot on your dessert table.
What is Cheerwine?
Cheerwine is a cherry-flavored soft drink, not a wine, with a history dating back to 1917. Known for its unique taste—both sweet and slightly tart—Cheerwine has garnered a loyal following over the years. Its distinctive flavor profile makes it an excellent ingredient for sipping and cooking, as it adds a delightful twist to traditional recipes.
A Modern Cheerwine Chocolate Cake
This recipe revitalizes the classic cake by transforming it into a chocolate Cheerwine cake topped with a rich chocolate pour-on frosting. The cake remains moist with a hint of cherry flavor, while the chocolate frosting adds a subtle cherry undertone.
Semi-Homemade Cheerwine Chocolate Cake
This semi-homemade recipe starts with a cake mix, ensuring a quick and effortless mixing process. But don’t let the simplicity fool you—being semi-homemade doesn’t mean sacrificing flavor.
Why Everyone Will Love It
Cheerwine Chocolate Cake is not just a feast for the eyes; it is an explosion of flavors that will please any crowd. The soft, moist chocolate cake is elevated by the sweet, bubbly Cheerwine, creating a delightful balance that’s both nostalgic and innovative. Whether for a birthday, holiday gathering, or just because, this cake will become a new favorite.
Substitute for Cheerwine
Unfortunately, there is no exact substitute for Cheerwine because it has such a unique taste. However, if you cannot get it for this recipe, try Canada Dry Fruit Splash Ginger Ale because it has a similar taste.
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Cheerwine Chocolate Cake
Equipment
- pound cake pan
Ingredients
Cake Ingredients
- 2 boxes Duncan Hines Devil’s Food cake mix
- (2) 3.9 ounce boxes chocolate pudding (Jell-O instant pudding used)
- ⅔ cup sour cream
- ⅔ cup vegetable oil
- 1 teaspoon vanilla extract
- 6 large eggs
- 2 cups Cheerwine (see note below for buying sources)
Frosting Ingredients
- ½ cup Cheerwine
- ¼ cup unsalted butter
- ½ teaspoon vanilla extract
- ¼ cup cocoa powder
- 4 cups powdered sugar
- several dark cherries (optional) (for garnish)
- a few small pink roses (optional) (for garnish)
Instructions
Directions for Cake
- Preheat oven to 350 degrees F.
- Grease a Bundt or pound cake pan with shortening and then dust with flour.
- Whisk the sour cream, oil, vanilla, eggs, and Cheerwine in a mixing bowl until combined, and then add the cake mixes and puddings. Beat for 1-2 minutes on medium speed until combined.
- Pour the batter into the prepared pan and bake for 55-65 minutes or until a toothpick inserted into the center comes out clean. (Check the doneness of the cake after 50 minutes of cooking time.) Cool the cake on a wire rack.
Directions for Frosting
- Add the butter, cocoa powder, and Cheerwine to a medium saucepan and heat until boiling. Remove from the heat and stir in the vanilla extract.
- Pour the frosting into a mixing bowl and add the powdered sugar a little at a time and beat until combined and smooth. Pour over the cake immediately.
- Garnish cake with cherries and pink roses if desired.