This easy-to-make lime sherbet punch is perfect for parties and special occasions, and can be served as either a mocktail or a cocktail.
A Treat for Any Occasion
When hosting a party or gathering, a delicious and refreshing drink can elevate the experience. Lime sherbet punch is a favorite among guests. It is easy to make, has a zesty creaminess, and is visually appealing with its bright color.
Ingredients for Lime Sherbet Punch
To make this refreshing punch, you’ll need a few simple ingredients.
Lime Sherbet: This creamy, tart sherbet adds a delightful tang to the punch. You can substitute other sherbet flavors in its place.
Ginger Ale: Adds a bubbly, refreshing base. You can substitute lemon-lime soda or sparkling water for a less sweet option.
Pineapple Juice: Adds a sweet tropical twist that balances the tartness of lime.
Lime Vodka or Coconut Rum (optional): Create a cocktail punch by adding flavored vodka or rum.
Lime Slices and Mint Leaves: (optional) Use them for garnish. Float other sliced citrus fruits and extra scoops of sherbet on the punch for a festive look.
Red Maraschino Cherries (optional): Create a Grinch-inspired punch by adding red cherries to the punch bowl or to each glass.
Tips for Lime Sherbet Punch
- Set the sherbet out of the freezer for 15-20 minutes to soften it, making it easier to mix with the other ingredients.
- Prepare the punch just before serving. It is best served freshly made.
- Use a large punch bowl and a ladle to serve, as this recipe yields a generous amount of punch.
- Add vodka or rum to each cup of punch to keep the punch bowl a mocktail for guests who prefer not to drink alcohol.
- Freeze pineapple juice or ginger ale into ice cubes and add to the punch to keep it cold. These ice cubes will not water down your punch.
Other Recipes You Might Like
Click on each name or photo to link to the recipe.
Lime Sherbet Punch
Ingredients
- 46 ounces pineapple juice, shaken
- 2 liters ginger ale
- 1 quart lime sherbet
- 1 ½ ounces lime vodka or coconut rum (optional – for cocktails – modify vodka or rum amount for your taste preference)
Instructions
- Soften the lime sherbet by leaving it out of the freezer for 15-20 minutes. Then, scoop it into a large punch bowl. Pour the pineapple juice and ginger ale over the sherbet. Stir until the sherbet starts to dissolve.
- Make cocktails by adding 1 to 1 1/2 ounces of vodka or rum to a 6-8 ounce serving of punch.