These cinnamon tortilla crisps are so easy to make and are quite delicious! As a child, I didn’t eat too many sweets but loved cinnamon toast. These cinnamon crisps remind me of cinnamon toast even though they are thinner and crispier.
Use Halloween cookie cutters to cut out shapes from large tortillas. Place a cookie cutter on the tortilla. Then press hard and rub the cutter back and forth to cut through the tortilla.
Heat cooking oil and drop in the tortilla cutouts. They cook very quickly and only need to cook for a few seconds on each side.
Cook in small batches and immediately sprinkle on cinnamon sugar.
To help the cinnamon-sugar mixture stick well (and to make the crisps super yummy) drizzle a few drops of butter on them. Yes, just a few drops will make the sugar adhere to these crisps because the butter spreads out across the crisps. If you are using big cookie cutters and have a larger surface area, then you will need to drizzle more butter.
Then try to eat just one!