This White Chicken Chili recipe is really good on a cool fall or winter night. It is spicy without being too hot and you can easily modify the spiciness to accommodate your taste buds. It is delicious the day you make it, but even better the day after! You can’t go wrong with this recipe!
The ingredient list calls for using a rotisserie chicken which helps make this a quick and easy chili to put together. But you can also use 4 cups of your own cooked chicken if you prefer.
This chili has 3 cans of white beans in it, one of which is pureed to make the chili a little thicker. Although it is called chili, it is more like a soup, even with the pureed beans. So call it whichever name you prefer.
Make a platter of garnishes for this chili including cheeses, chopped jalapenos, chopped green onions, and chips. You might even want to include a bottle of hot sauce with the garnishes for those who want some extra kick. A dollop of sour cream also makes an attractive presentation and adds flavor.