When I was growing up, I remember liking only two kinds of soup: tomato and chicken noodle. To be honest I didn’t like chicken noodle soup very much and would never choose it over tomato soup. But then fast-forward a few years, and my taste has changed. Now I am always searching for a good chicken noodle soup!
This soup, while delicious, takes a shortcut and uses rotisserie chicken. You can cook your chicken to use in it, but the rotisserie shortcut makes this soup come together quickly.
Another secret of this tasty soup is using chicken stock rather than chicken broth. I have tried it both ways, and I prefer the stock because the taste is more flavorful and complex. Finally, I use a medium-sized egg noodle. Why? I find they are easier to pick up than wide noodles. But that is just a personal preference and doesn’t affect the taste of the soup.