This creamy soup is a little bit spicy and a whole lot tasty! If you like green enchilada sauce, then this soup might be for you. It is a creamy chicken soup with jalapenos, green chilies, navy beans, and spices.
Chopped onions, jalapenos, and garlic are the base of this soup.
By stirring in some of the hot soup liquid to the cream cheese and sour cream until they are pourable, you can keep these cheeses from curdling when you add them to the hot soup.
Easy to prepare with the help of a rotisserie chicken, this soup is great for cool spring and fall days, as well as cold winter months.
Similar to a white chicken chili soup, but also different, this soup relies on pureed navy beans and both cream cheese and sour cream to give it texture.
The addition of green chili enchilada sauce enhances the taste of the soup.
You can make a spicier version of this soup by replacing one can of mild green chilies with hot green chilies.
Or if you are very bold, replace both cans of mild chopped green chilies with hot chopped chilies. Also, leave the membranes and seeds in the jalapenos when preparing them. But do this at your discretion!