Creamy potato soup is a beloved dish that evokes warmth and comfort. With its rich texture and hearty flavors, it’s perfect for chilly evenings or any time you need a cozy meal.
A Soup with a Creamy Texture
One of the standout features of this potato soup is its lush, creamy consistency. The combination of smooth potatoes and velvety cream creates a warm, comforting taste that will keep you coming back for more!
Fresh Ingredients Matter
Using fresh, high-quality ingredients elevates the flavor of creamy potato soup. From fresh herbs to crisp vegetables, the right components can enhance the overall taste of the dish. Opt for fresh, firm potatoes. Avoid potatoes with sprouting eyes, a wrinkled or shriveled appearance, that are excessively soft, or those that are turning green. However, potatoes can still be used if they show mild signs of aging. You can cut away spouts and minor green spots, and the potatoes still will work for this recipe.
Versatile Creamy Potato Soup
Creamy potato soup is incredibly versatile. You can add various ingredients, such as bacon, cheddar cheese, or green onions, to create different flavor profiles. This allows for endless creativity in the kitchen. You can also experiment with other types of potatoes in this soup to change the flavor and texture.
Perfect for Any Occasion
Whether it’s a family dinner, a holiday gathering, or a cozy night in, creamy potato soup fits perfectly into any occasion. Its welcoming flavor and simplicity make it a crowd-pleaser. Serve it piping hot. For reheating the next day, heat in a pot such as a Dutch oven, or individual bowls in the microwave for about 1.5 minutes on high. Since microwaves vary, stir and taste it after the initial time, adding extra time if needed.
Choosing Potatoes for Cream Potato Soup
Use medium-starch yellow potatoes for this recipe to create a soup with delicious flavor and chunky potato pieces that hold their shape. However, if you prefer a thicker soup, opt for russet potatoes, which are starchy and break down easily during cooking. Additionally, if you prefer a thinner brothy soup, use red or new potatoes that hold their shape during cooking. These waxy potatoes are lower in starch than yellow or russet potatoes, so they don’t break down as easily during cooking, which means they don’t thicken the broth as much.
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Creamy Potato Soup
Ingredients
- 3 pounds yellow potatoes, peeled and diced
- â…“ cup butter
- 1 cup sweet onion, chopped
- 2 cloves garlic, minced
- 2 ½ cups chicken stock or broth
- 3 cups half-and-half
- â…” cup whipping cream
- ¾ teaspoon salt
- ½ teaspoon white pepper
- ½ teaspoon mustard powder
- ½ teaspoon hot sauce
- 2 cups cheddar cheese, shredded
- bacon, cooked and chopped (optional)
- green onion, sliced (optional)
- extra cheddar cheese, shredded (optional)
Instructions
- Peel the potatoes and dice them into small cubes. Set aside.
- On medium heat, melt butter in a large pot. Add the onion and cook for 2-3 minutes, or until it is soft. Add the garlic and cook until fragrant, about 30 seconds.
- Add the chicken stock and potatoes. Place a tight-fitting lid on the pot and bring to a boil. Reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Add the half-and-half, whipping cream, salt, pepper, mustard powder, and hot sauce and stir until well mixed. Heat on low until the soup is hot. Then, remove the pan from the heat and stir in the cheese until it has melted. If needed, add additional salt and pepper to taste.
- Garnish with chopped crispy bacon, shredded cheddar cheese, and sliced green onions.