Potato soup with wine is perfect for those chilly evenings when you want something warm and comforting. This creamy, cheddar-infused twist on a classic recipe not only tantalizes the taste buds but also brings a touch of sophistication to everyday comfort food.
Creamy Cheddar Potato Soup with Wine: A Cozy Family Favorite
When it comes to comfort food, there’s nothing quite like a warm bowl of soup. One of my all-time favorites is a delicious cheddar potato soup, one of my sister’s wonderful recipes. It’s a dish that brings back memories of cozy family dinners and the rich, hearty flavors that leave you satisfied.
A Unique Twist on Classic Potato Soup
This cheddar potato soup stands out from traditional cream-based versions. It draws inspiration from stewed potatoes, a comforting side dish where potatoes are cooked with butter and water but with a delightful twist. Instead of using heavy cream, this recipe incorporates bacon grease for a deeper flavor profile. To elevate the dish even further, it includes a splash of white wine, which adds a touch of sophistication and complexity to the taste.

Flavoring Potato Soup with Wine by Adding Bacon and Onions
One of the key steps in making this soup is adding bacon. It creates crispy bits to sprinkle on top and leaves behind flavorful grease that sets the stage for the rest of the ingredients. The onions sautéed in this bacon grease become caramelized, laying a tasty foundation for the soup. Deglazing the pan with white wine helps lift all those browned bits stuck to the bottom, enhancing the overall flavor.

Simple Preparation for Potato Soup with Wine
One of the reasons I love this soup is its simplicity. With just a few basic ingredients—potatoes, bacon, onion, flour (or cornstarch for a gluten-free version), and cheese—you can create a satisfying meal that doesn’t require extensive steps or complicated techniques. The whole process takes just under an hour, which is perfect for busy weeknights or when you have guests over.

A Cheesy Finish
What truly elevates this soup is the addition of sharp cheddar cheese at the end. The richness of the cheese creates a creamy texture that perfectly complements the tender potatoes. To ensure the cheese melts fully, grate the cheese rather than using pre-shredded cheese from a package.
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Cheddar Potato Soup with Wine
Ingredients
- 4 slices raw bacon, chopped
- 1 ½ cups onion, chopped (about 1 large onion)
- 1 pound white potatoes (any boiling potato will work)
- ¼ cup dry white wine
- ¼ cup flour (see note to make this soup gluten-free)
- 1 ¾ cups water
- 1 ½ cups chicken stock (or broth)
- 2 cups sharp cheddar cheese, shredded
- 1 green onion, chopped for garnish
- pepper and salt to taste
Instructions
- Chop bacon and set aside. Chop onion and set aside. Wash, peel, and cube potatoes and set aside.
- In a heavy Dutch oven, fry the bacon on medium heat until crispy. Remove the bacon and set aside, leaving the bacon grease in the pan.
- Add the onion to the pan and cook until softened. Add the wine to deglaze the pan and cook for a few minutes or until it reduces.
- In a measuring cup or bowl with a spout, whisk together the flour and water until there are no flour lumps. Add the mixture to the pan and stir.
- Add the potatoes and broth. Simmer with a propped lid for 18-20 minutes or until the potatoes are tender.
- Remove the soup from the heat. Add the cheese and stir until melted. Add salt and pepper if desired.
- Spoon into bowls and garnish with cooked bacon and green onion.