Chocolate Praline Grahams is a sweet and crunchy dessert that combines the rich flavor of chocolate with the crunch of pecans. This delicious treat is a twist on the classic graham cracker pralines and is sure to satisfy your sweet tooth!
The Many Names of Praline Grahams
Praline Grahams are known by various names, including praline crack, pecan praline crackers, praline graham cookies, and toffee crackers, highlighting their widespread popularity across different regions. These crunchy treats can be made using various types of crackers, such as regular graham, cinnamon, or chocolate. Recipes are also variable and often incorporate either white or brown sugar; some may even omit the pecans altogether, opting for almonds or other chopped nuts instead.
Despite the variations in ingredients and regional preferences, the allure of Praline Grahams remains unwavering. Their sweet, crunchy goodness continues to captivate the taste buds of snack enthusiasts everywhere, making them a beloved choice for those seeking a delicious treat.
Perfect Blend of Flavors in Chocolate Praline Grahams
The marriage of chocolate graham crackers with a buttery pecan praline topping creates a mouthwatering treat. The chocolate adds an extra depth of flavor, enhancing the classic taste that many love. Whether you stick with just chocolate graham crackers or mix in some honey ones, this dessert appeals to almost everyone.
Quick and Easy Dessert
One of the best things about chocolate praline grahams is how quick and simple they are to make. With just five ingredients and minimal prep time, these treats are perfect for those spontaneous cravings or unexpected guests. In just under 20 minutes, you can serve up a dessert that looks and tastes like a gourmet treat!
Chocolate Praline Grahams are Best Enjoyed Fresh
Though Chocolate Praline Grahams are delectable, they are best when fresh or eaten within a couple of days of baking. Their crunchy texture and rich flavors are delicious right out of the oven or shortly thereafter. If you end up with leftovers, be sure to store them in an airtight container to maintain their freshness. For longer-term storage, wrap and place them in the freezer inside an airtight container.
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Chocolate Praline Grahams
Equipment
- (1) 15×10-inch jelly roll pan
- parchment paper
Ingredients
- 12 sheets chocolate graham crackers, broken in half to form a square (or use regular honey graham crackers or a mixture)
- ¾ cup salted butter
- ¾ cup sugar
- 1 cup pecans, coarsely chopped
- ½ teaspoon vanilla
Instructions
- Preheat oven to 300°F. Place a sheet of parchment paper on a large cookie sheet with sides.
- Break the graham crackers in half and arrange the squares with their edges touching so they are flat.
- Melt butter in a saucepan over medium heat. Stir in the sugar and chopped pecans. Bring to a boil and cook for 4 minutes, stirring as it boils. Remove the syrup from the heat, stir in the vanilla, and spread evenly over the graham crackers.
- Bake for 10 minutes or until golden brown. Remove from the oven and cool.