Not as famous as apple crisp, but just as tasty, sweet potato crisp is so easy to make! And don’t think this dessert is just for fall either. Since sweet potatoes can be bought year-round in most locations, this pie can be made anytime and can be enjoyed warm out of the oven or cooled and eaten later. Psst…it is great reheated in the microwave! Click here to jump to the recipe.
The sweet potatoes are cut up and left raw. There is no pre-cooking involved. Be careful though because sweet potatoes can be harder to peel and slice than white potatoes.
The topping is like cookie dough and can be worked by hand or placed in a food processor.
The crusty sweet topping is so good that you might not want to go back to regular pie dough again!
There is no bottom crust to the pie, but because the topping is so tasty, you will not miss a bottom crust.