Pickled Persian cucumbers are a must-try dish, combining fresh cucumbers with an array of flavors. Marinated in a savory blend of sesame oil and rice vinegar, these cucumbers are complemented by the nutty addition of roasted peanuts, making for a perfect dish.
Refreshing Pickled Persian Cucumbers
When it comes to dishes that are both refreshing and flavorful, pickled Persian cucumbers with peanuts are a standout choice. This unique dish brings together the crunchiness of cucumbers with the nutty flavor of peanuts and sesame seeds, complemented by a tangy marinade. Serve them as a side dish to cool the heat of spicy foods.
The Allure of Persian Cucumbers
Persian cucumbers are often favored over regular cucumbers due to their crisp texture and mild flavor. Unlike their larger counterparts, these cucumbers are smaller and nearly seedless, making them perfect for pickling. Their refreshing and mild taste makes them an ideal ingredient for salads, appetizers, or just as a snack! Their skin is thinner and less waxy than that of regular cucumbers, making it unnecessary to peel them before using.
The Marinade for Pickled Persian Cucumbers
The marinade for these pickled cucumbers features a combination of rice vinegar and toasted sesame seed oil. Rice vinegar, also known as rice wine vinegar, adds a gentler tang than other kinds of vinegar, enhancing the natural flavor of the cucumbers. Meanwhile, sesame oil introduces a depth of flavor with its rich, nutty aroma. Together, they create a marinade that captures the essence of Asian cuisine.
A Nutty Twist for Pickled Persian Cucumbers
Adding chopped peanuts and toasted sesame seeds provides a flavorful crunch while also adding heartiness and protein to the dish. Roasted peanuts have a robust flavor that contrasts with the fresh cucumbers. This combination makes for a perfect appetizer, delivering both texture and taste in every bite. However, if you are not a peanut eater, simply omit them, and the dish will still be crunchy and delicious.
Source for Toasted Sesame Seeds
You can purchase toasted sesame seeds online if they are not available in your local grocery store. Although they reduce the recipe time slightly, they are more expensive than raw sesame seeds.
How to Toast Sesame Seeds
Heat a dry skillet on medium until hot. Add the sesame seeds and cook, stirring occasionally, for 2-4 minutes or until the seeds are golden brown. Reduce the heat or remove the pan from the heat if it smokes or the sesame seeds appear to be browning too quickly. When browned, remove the pan from the heat and transfer the seeds to a bowl or plate to prevent them from cooking further.
Serving Suggestions
These pickled cucumbers can be served as a side dish or an appetizer. Consider pairing them with other appetizers, such as spring rolls or dumplings, to create an appetizer platter. They also make an excellent side dish alongside grilled meats or spicy Asian dishes, adding a refreshing and cooling contrast to bold, spicy flavors.
Storing Leftovers
If you have leftovers, storing them is simple. Just pop them in the refrigerator in a covered dish, and they’ll remain crisp and flavorful for a few days.
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Pickled Persian Cucumbers with Peanuts
Ingredients
- 4 small Persian cucumbers, sliced into circles
- 2 tablespoons rice vinegar
- 1 teaspoon kosher salt
- 1 tablespoon toasted sesame seed oil
- 3 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
- ½ cup roasted chopped peanuts
Instructions
- Add all the ingredients except the peanuts to a medium bowl. Toss to combine. Set aside for 30 minutes to 1 hour to let the flavors combine.
- Garnish with chopped peanuts before serving. Store leftovers in the refrigerator.