Make this tangy grapefruit vinaigrette dressing with fresh or bottled grapefruit juice. It is delicious on mixed greens!
Easy And Delicious Grapefruit Vinaigrette Dressing
Elevate your salads with a fresh and zesty grapefruit vinaigrette dressing that’s both easy to prepare and bursting with flavor. This vibrant dressing combines the lively notes of grapefruit juice with a sweet three-citrus marmalade, creating a delightful balance. As a result, it is perfect for enhancing mixed greens or your favorite salads, adding a refreshing twist to your meals.
Use Freshly-Squeezed Grapefruit Juice
When making this vinaigrette, using freshly squeezed grapefruit juice can provide an unbeatable freshness that bottled juices sometimes lack. However, opt for a brand like Simply Grapefruit if you prefer convenience or find yourself with leftover juice from other recipes. Fresh juice not only enhances the flavor but also allows you to control the quantity you make, ensuring you won’t have excess on hand if you’re not fond of drinking grapefruit juice on its own.
Citrus Marmalade in Grapefruit Vinaigrette Dressing
A three-citrus marmalade makes this vinaigrette truly special. Specifically, this type of marmalade, which includes lemons, oranges, and grapefruits, imparts a delightful sweetness to the tangy dressing. If you’re looking for alternatives, grapefruit marmalade works just as well, although it may be harder to find. A recommended option is the pink grapefruit marmalade from Stonewall Kitchen, which adds a lovely flavor profile to your vinaigrette.
Ideal for Meal Prep
One of the best features of this grapefruit vinaigrette is that it can be made ahead of time. You can whip it up a day or two in advance and simply store it in the refrigerator. To serve, allow it to sit out for about 30 minutes to an hour, which helps the olive oil return to a liquid state. Then, a quick shake or re-blend before using ensures all the ingredients are well-mixed.
Other Tangy Salad Dressing Recipes You Might Enjoy
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Grapefruit Vinaigrette Salad Dressing
Equipment
- immersion blender (or a jar with lid for shaking the vinaigrette to mix it)
Ingredients
- ¼ cup olive oil
- ¼ cup grapefruit juice
- 3 tablespoons white wine vinegar
- 3 tablespoons three-citrus marmalade (or pink grapefruit marmalade)
- â…› teaspoon salt
- 1 pinch black pepper
Instructions
- Place all the ingredients in a wide mouth jar and blend with an immersion blender for about 20-30 seconds or until the marmalade is completely blended. You can also use a blender or food chopper to mix the ingredients.
- Serve immediately. Store leftovers in the refrigerator.