Pineapple Vinaigrette Salad Dressing

Pineapple vinaigrette, made with fresh or canned pineapple juice is easy and quick.  Just place all ingredients in a jar, cover, shake, and serve. This recipe originally had a subtle pineapple taste, but I have updated it by adding a pineapple ice cream topping to enhance the pineapple taste. I hope you like this new version!

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Pineapple Vinaigrette Salad Dressing

Updated recipe with a pineapple enhancer for tangy pineapple vinaigrette.

Votes: 15
Rating: 4.4
You:

Rate this recipe!

Course

Salad

Cuisine

American

Keyword

Gluten Free, Pineapple Salad Dressing, Salad Dressing Recipe

Prep Time

5 minutes

Servings

MetricUS Imperial

Ingredients

• 1/4 cup olive oil
• 1/4 cup pineapple juice (fresh or canned)
• 3 tablespoons red wine vinegar
• 3 tablespoons pineapple ice cream topping (or pineapple preserves)
• 1/8 teaspoon salt
• 1 pinch black pepper
• Jar with lid

Course Salad Cuisine American Keyword Gluten Free, Pineapple Salad Dressing, Salad Dressing Recipe Prep Time 5 minutes Servings MetricUS Imperial Ingredients 1/4 cup olive oil 1/4 cup pineapple juice (fresh or canned) 3 tablespoons red wine vinegar 3 tablespoons pineapple ice cream topping (or pineapple preserves) 1/8 teaspoon salt 1 pinch black pepper Jar with lid

Votes: 15 Rating: 4.4 You: Rate this recipe!

Instructions

1. Place all ingredients in a jar with a lid.
2. Cover the jar and shake vigorously until all the ingredients are blended. Serve immediately. Shake the jar each time before serving. You can also use an immersion blender for faster and more thorough blending.

Recipe Notes

Click here to go to a source for the pineapple topping.