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Easy and quick to make, pineapple salsa can be made ahead of time and kept in the refrigerator. Timesaver tip: If you don’t have time to cut up a fresh pineapple, look for precut fresh pineapple in the produce section of the grocery store.
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| Prep Time | 20 minutes |
| Passive Time | 20 minutes |
| Servings |
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Ingredients
- 1 cup fresh pineapple, chopped
- 3 tablespoons red onion, finely chopped
- 2 tablespoons cilantro, chopped
- 1/2 Jalapeno pepper, finely chopped (optional)
- 1 tablespoon rice vinegar
- 1/8 teaspoon Ground red pepper
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Cut and chop all vegetables. Place all ingredients in a bowl and stir.
- Let sit at room temperature for 20-30 minutes until flavors blend. Refrigerate leftover salsa.
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