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Pineapple Salsa

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Prep Time 20 minutes
Total Time 40 minutes
Course Anytime, Appetizer, Salad
Cuisine American
Servings 6
Calories 17 kcal

Ingredients
  

  • 1 cup fresh pineapple, chopped
  • 3 tablespoons red onion, finely chopped
  • 2 tablespoons cilantro, chopped
  • ½ jalapeno pepper, minced
  • 1 tablespoon rice vinegar
  • ⅛ teaspoon cayenne pepper
  • salt to taste
  • black pepper to taste

Instructions
 

  • Cut and chop all vegetables. Place all ingredients in a bowl and stir.
  • Let sit at room temperature for 20-30 minutes until flavors blend. Refrigerate leftover salsa.

Nutrition

Calories: 17kcalCarbohydrates: 4gProtein: 0.2gFat: 0.05gSaturated Fat: 0.01gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.01gSodium: 1mgPotassium: 42mgFiber: 1gSugar: 3gVitamin A: 55IUVitamin C: 15mgCalcium: 5mgIron: 0.1mg
Keyword Gluten Free, Pineapple Salsa, Salsa Recipe
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