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Candy Corn Fruit Cup

by elyn_ryn

This candy corn-inspired dessert is so easy to make. The recipe uses Gold Kiwifruit, mandarin oranges, and whipped cream. Gold Kiwifruit is less tart than the green ones and has lots of vitamin C. For Halloween, a bowl of fruit is a better alternative to so many treats and sweets. Pineapple is a good substitute for Gold Kiwifruit if you have trouble finding it. This recipe should be placed in a clear serving container because, after all, you want to see the colors of candy corn! Click here to see the Orange and Black Not-So-Scary Halloween Table this dessert was served with.

The recipe makes a larger one-cup serving. Use smaller clear serving bowls for little appetites.

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Candy Corn Fruit Cup
Easy-to-make candy corn-inspired dessert for a healthy alternative to Halloween candy
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Peel and slice the Kiwifruit. Place in layers in the bottom of a clear glass individual serving bowl.
  2. Add the mandarin oranges. Garnish with a dollop of whipped cream topping or ice cream. Add a candy corn piece to the topping.
Recipe Notes

This recipe is for one full-sized serving.  For small child-size containers, divide the ingredients between them.  For multiple adult-sized servings, increase the quantity of the ingredients.

 

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