This candy corn-inspired dessert is so easy to make. The recipe uses Gold Kiwifruit, mandarin oranges, and whipped cream. Gold Kiwifruit is less tart than the green ones and has lots of vitamin C. For Halloween, a bowl of fruit is a better alternative to so many treats and sweets. Pineapple is a good substitute for Gold Kiwifruit if you have trouble finding it. This recipe should be placed in a clear serving container because, after all, you want to see the colors of candy corn! Click here to see the Orange and Black Not-So-Scary Halloween Table this dessert was served with.
The recipe makes a larger one-cup serving. Use smaller clear serving bowls for little appetites.
| Prep Time | 10 minutes |
| Servings |
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- 1 large Gold Kiwifruit
- 1 small can mandarin oranges (can use fresh peeled mandarin oranges)
- 1 container frozen whipped topping (or fresh whipped cream or vanilla ice cream)
- 1 small package Candy Corn for garnish
- Clear glass single-serving bowl
Ingredients
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- Peel and slice the Kiwifruit. Place in layers in the bottom of a clear glass individual serving bowl.
- Add the mandarin oranges. Garnish with a dollop of whipped cream topping or ice cream. Add a candy corn piece to the topping.
This recipe is for one full-sized serving. For small child-size containers, divide the ingredients between them. For multiple adult-sized servings, increase the quantity of the ingredients.