If you love sweet potatoes, then you might want to give this cheesecake a try. Not only does it have a good bit of sweet potato in the recipe, but it contains a few extra surprises as well. The crust is made from pecans and the cake is topped with brown sugar cream and caramel. But the biggest surprise occurs when you cut inside this cake. It is purple! The color is all thanks to purple sweet potatoes. The recipe works just as well with orange potatoes, but if you want to delight your guests or yourself, then use purple sweet potatoes. Click here to jump to the recipe.
This cake has optional additions including caramel sauce and brown sugar cream. The crust is made out of pecans but a cookie crust can be substituted. Decorations are optional.