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Grapefruit Vinaigrette Dressing

by elyn_ryn

Grapefruit vinaigrette is made with freshly squeezed or bottled grapefruit juice and three-citrus marmalade is very easy to make.  Simply blend all the ingredients together for a tangy grapefruit taste!

For this recipe, I use freshly-squeezed grapefruit juice or Simply Grapefruit juice brand. The advantage of squeezing your own juice means that you don’t have a bottle of juice leftover if you don’t like to drink it.

I use a three-citrus marmalade in this salad dressing, which is made from lemons, oranges, and grapefruit. However, you can use pink grapefruit marmalade in its place if you choose and the taste will be very similar.

Enjoy this tangy grapefruit vinaigrette on mixed salad greens for a delicious side or main salad.

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Grapefruit Vinaigrette Salad Dressing
Tangy grapefruit vinaigrette salad dressing recipe
Votes: 1
Rating: 5
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Prep Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Place all the ingredients in a wide mouth jar and blend with an immersion blender for about 20-30 seconds or until the marmalade is completely blended. You can also use a blender or food chopper to mix the ingredients.
  2. Serve immediately. Store leftovers in the refrigerator.
Recipe Notes

Three-citrus marmalade (or three fruit) is made from lemons, oranges, and grapefruit.  Click here to go to a marmalade source.

If you store the vinaigrette in the refrigerator, set it out before serving so the olive oil can come to room temperature. Then re-blend before serving.

 

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