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Grapefruit Vinaigrette Salad Dressing

Tangy grapefruit vinaigrette salad dressing recipe
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad
Cuisine American
Servings 6
Calories 110 kcal

Equipment

  • immersion blender (or a jar with lid for shaking the vinaigrette to mix it)

Ingredients
  

  • ¼ cup olive oil
  • ¼ cup grapefruit juice
  • 3 tablespoons white wine vinegar
  • 3 tablespoons three-citrus marmalade (or pink grapefruit marmalade)
  • ⅛ teaspoon salt
  • 1 pinch black pepper

Instructions
 

  • Place all the ingredients in a wide mouth jar and blend with an immersion blender for about 20-30 seconds or until the marmalade is completely blended. You can also use a blender or food chopper to mix the ingredients.
  • Serve immediately. Store leftovers in the refrigerator.

Notes

Marmalade

Three-citrus marmalade (or three fruit) is made from lemons, oranges, and grapefruit. Click here to go to a marmalade source.

Serving Vinaigrette

Let a chilled vinaigrette come to room temperature before serving so the olive oil isn't a solid. Then re-blend before serving.
 

Nutrition

Calories: 110kcalCarbohydrates: 8gProtein: 0.1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 55mgPotassium: 23mgFiber: 0.1gSugar: 7gVitamin A: 7IUVitamin C: 3mgCalcium: 5mgIron: 0.1mg
Keyword Citrus Vinaigrette, Citrus Vinaigrette Salad Dressing, Gluten Free, Lemon Orange Grapefruit Vinaigrette, Maramalade Vinaigrette Recipe, Marmalade Salad Dressing, Pineapple Salad Dressing, Salad Dressing, Salad Dressing Recipe
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