Pineapple casserole is a vintage dish that perfectly balances sweet and savory flavors, making it a versatile addition to any meal. With its easy preparation and comforting taste, it’s sure to become a favorite for gatherings or family dinners.
Baked Pineapple Casserole
When it comes to comfort food, few dishes embody the spirit of nostalgia like a classic baked pineapple casserole. This versatile side dish not only complements rich mains such as ham, but it can also serve as a delightful dessert option. With its sweet and savory flavor profile, it’s no wonder that this vintage recipe has stood the test of time.
Easy to Make and Deliciously Unique
One of the best things about this pineapple casserole is how simple it is to prepare. With just a few ingredients mixed together in one bowl, including cheese, pineapple tidbits, and crushed pineapple, it’s a go-to recipe for busy cooks and novice chefs alike. The prep time is minimal, allowing you to whip it up quickly, even on the busiest of days. Plus, its unique combination of flavors makes it a standout addition to any meal.
The Perfect Topping for Pineapple Casserole: Ritz Crackers
What sets this casserole apart is its crunchy topping made from a sleeve of Ritz crackers. Their buttery flavor adds an excellent texture contrast to the sweet and creamy filling. A helpful tip is to crush the crackers right in their packaging—this method minimizes mess and makes cleanup a breeze. Drizzle melted butter over the crushed crackers before baking, and you’ll end up with a golden, crispy layer that perfectly complements the pineapple mixture below.
A Healthier Twist on a Classic
Traditionally, many pineapple casserole recipes require substantial amounts of sugar and butter. In this version, the sugar content has been thoughtfully reduced, but the dish remains sweet and satisfying. The buttery flavor of the Ritz crackers means that you can cut back on additional butter without compromising on taste. It’s a smart, delicious way to enjoy this vintage classic while keeping it a bit lighter.
Pineapple Casserole: Perfect for Any Occasion
While this baked pineapple casserole shines during holiday gatherings, it is a dish that can be enjoyed year-round. Its simplicity and versatility make it a fantastic option for potlucks, casual dinners, or even as a comforting side for weeknight meals. Whether served alongside ham or as a charming dessert, this casserole is sure to impress.
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Pineapple Casserole
Equipment
- 10-inch baking dish or equivalent
Ingredients
- (1) 20-ounce can pineapple tidbits, drained (packed in juice)
- (1) 20-ounce can crushed pineapple (packed in juice)
- ¼ cup all-purpose flour
- ¾ cup granulated sugar
- 2 cups cheddar cheese, shredded
- 1 sleeve Ritz Crackers, crushed (approximately 30-35 crackers)
- ¼ cup butter, melted
- cooking spray
Instructions
- Preheat the oven to 350°F. Spray the baking dish with cooking spray.
- In a large mixing bowl, stir together the pineapple, flour, sugar, and cheese. Then, pour the mixture into the prepared baking dish.
- Sprinkle the crushed crackers over the pineapple mixture.
- Drizzle the butter over the crackers.
- Bake for 30 minutes.