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Strawberry Pineapple Salsa

by elyn_ryn

Add more rainbow colors to your diet with this Strawberry Pineapple Salsa! You can vary the bell pepper colors to include even more colors.

Use Fresh Produce

Use a fresh pineapple rather than canned or frozen for this salsa. It won’t take an entire pineapple to make it, so you will have some leftovers for eating or using in another recipe. Also, don’t buy the fruits and vegetables until you are ready to make this salsa to ensure that everything is fresh and has the best flavor. And if your strawberries are juicy, don’t be surprised if they tint the pineapple a peach color.

Finely Chop Everything

This recipe is best if you cut everything about the same size. This helps ensure that you get a little of everything in each bite! Pour off any extra juice from chopping the pineapple.

What Goes with Strawberry Pineapple Salsa?

This salsa is good eaten alone or as a side dish. It also goes well with fish, chicken, and pork. One of my favorite ways to eat it is on fish tacos. It is also delicious on tortilla chips and brown sugar cinnamon chips.

Serve it in a Pineapple Shell

This salsa is pretty served in the leftover pineapple shell. To make a shell for serving the salsa, place the knife on the side of the crown and cut the pineapple into two pieces. You can cut the pineapple into two equal halves, but it is harder to cut through the crown. Offsetting the cut creates a larger bowl to hold the salsa.

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Strawberry Pineapple Salsa
Strawberry salsa with pineapple, onion, jalapeno, bell pepper, cilantro, and lime
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 20 minutes
Servings
Ingredients
Prep Time 20 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Add the strawberries, pineapple, onion, jalapeno, bell pepper, and cilantro to a medium-sized bowl. Stir to combine.
  2. Add the lime zest and juice. Stir.
  3. Add salt to suit your taste.

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