Spicy Tex-Mex dip is the must-have appetizer that will elevate any gathering. With its bold flavors, hearty ingredients, and simple preparation, this dip is guaranteed to leave everyone asking for the recipe—and coming back for seconds!
The Ultimate Game Day Delight: Spicy Tex-Mex Dip
Game day gatherings are all about food, friends, and fun. When it comes to delicious appetizers that keep everyone coming back for more, this spicy Tex-Mex dip is a star player! If you’re looking for something easy to whip up and sure to please a crowd, read on to discover why this dip is a must-have at every gathering.
Why Spicy Tex-Mex Dip is a Crowd Favorite
One of the secrets behind this dip’s popularity is its combination of flavors and textures. The rich cheesiness pairs perfectly with the savory ground hamburger and spicy sausage, creating a hearty, satisfying snack. The kick from the jalapenos, along with the zesty salsa, takes the flavor to another level. It’s a winning combination that disappears quickly!
Perfect for Any Large Gathering
Whether you’re hosting a big game watch party, a holiday get-together, or a casual BBQ, this dip is a fantastic option. Its simplicity means you can prepare it in a reasonable time. And if you want to avoid the last-minute rush, this dip can easily be made a day ahead. Just reheat it before serving, and it’s good to go!
Serving Suggestions
No dip is complete without the right dipping chips. For this spicy Mexican dip, I recommend stocking up on plenty of thicker tortilla chips or scoops that hold their shape without breaking apart. Also, consider serving this dip in small, individual containers for guests to take with them as they settle in to watch the game. Finally, consider doubling or tripling this recipe for larger gatherings.
Storage and Reheating Tips
One of the best things about this dip is how well it keeps in the refrigerator. You can prepare it a day in advance and let the flavors meld overnight, enhancing its taste when served! To reheat, simply warm it in a pan with a splash of milk to keep the cheese creamy and delicious. This dip also works great in a slow cooker on a “keep-warm” setting—just make it and transfer it to the slow cooker for easy serving. Enjoy!
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Spicy Tex-Mex Dip
Ingredients
- ½ pound ground hamburger
- ½ pound ground hot sausage
- 3 medium jalapenos, minced and seeds removed
- 4.5 ounces green chiles
- 14.5 ounces diced tomatoes
- 8 ounces salsa, hot or mild (hot or mild, depending on how spicy you want the dip)
- 1 pound Velveeta Cheese, cubed
- 1 tablespoon taco seasoning (from ready-to-use packet) (for gluten-free dip, choose a brand like McCormick gluten-free)
Instructions
- Brown the hamburger and sausage together in a large skillet. Drain any excess liquid. Add jalapenos and cook until wilted.
- Add green chiles, tomatoes, taco seasoning, and salsa. Stir and cook for 5 minutes
- Stir in cheese and cook on low until melted. Serve with tortilla chips. Store in the refrigerator. To reheat, place in a pan and add a little milk to rehydrate and prevent scorching.