Spicy Tex-Mex Dip
A spicy dip with hamburger, sausage, and cheese
Ingredients
- ½ pound ground hamburger
- ½ pound ground hot sausage
- 3 medium jalapenos, minced and seeds removed
- 4.5 ounces green chiles
- 14.5 ounces diced tomatoes
- 8 ounces salsa, hot or mild (hot or mild, depending on how spicy you want the dip)
- 1 pound Velveeta Cheese, cubed
- 1 tablespoon taco seasoning (from ready-to-use packet) (for gluten-free dip, choose a brand like McCormick gluten-free)
Instructions
- Brown the hamburger and sausage together in a large skillet. Drain any excess liquid. Add jalapenos and cook until wilted.
- Add green chiles, tomatoes, taco seasoning, and salsa. Stir and cook for 5 minutes
- Stir in cheese and cook on low until melted. Serve with tortilla chips. Store in the refrigerator. To reheat, place in a pan and add a little milk to rehydrate and prevent scorching.
Nutrition
Calories: 77kcalCarbohydrates: 3gProtein: 5gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 16mgSodium: 362mgPotassium: 137mgFiber: 0.4gSugar: 2gVitamin A: 218IUVitamin C: 5mgCalcium: 91mgIron: 0.5mg
Tried this recipe?Let us know how it was!