This Chuy’s copycat Creamy Jalapeno Dip recipe is similar to the original! The key to this recipe is to let it sit in the refrigerator for a couple of hours or, if time allows, overnight.
Chuy’s Restaurant Copycat Dip
This dip is a copycat of Creamy Jalapeno Dip from Chuy’s restaurant. Started in Austin, Texas, in 1982, Chuy’s makes their Tex-Mex dishes from scratch using fresh ingredients.
Easy to Make Creamy Jalapeno Dip
This creamy dip is easy to make! However, you will need a food processor or electric chopper to make it. If you use a small one, blend it in batches, and when finished, stir everything together.
Using Cilantro for Creamy Jalapeno Dip
Use Cilantro Leaves and Stems
Cilantro stems can have a more intense flavor than leaves. So, if you enjoy cilantro flavor, add stems and the leaves to this dip. They will be chopped fine in the food processor when it blends the dip. I prefer to break off the bottom of the stems and discard them. Then, I use the top of the stems that have leaves attached.
Use Fresh Cilantro for Creamy Jalapeno Dip
Be sure to use fresh cilantro that is thoroughly rinsed and drained to ensure the dip tastes fresh for a few days. Old cilantro will start to decay and shorten the life of your dip.
Steps for Making Creamy Jalapeno Dip
Six Ingredients
This recipe has six ingredients that are blended together to make the dip. Use a food processor for best results. However, a blender will also work. This dip has the best flavor using whole-fat sour cream and mayonnaise instead of low-fat. Use dry ranch seasoning instead of ready-to-use bottled ranch.
Substitute Green Chile Enchilada Sauce
This recipe calls for salsa verde; however, you can substitute green chile enchilada sauce if that is what you have on hand. The taste will be similar.
Use Pickled Jalapenos for Creamy Jalapeno Dip
Use only pickled jalapenos in this dip because fresh ones impart a different flavor. Do not worry about removing the seeds because they will be chopped by the food processor. I use only mild jalapenos in this recipe. However, if you prefer a spicier flavor, add hot ones.
Follow these steps:
Storage
For the best taste, let the dip sit for a few hours in the refrigerator to let the flavors meld before serving. Then, refrigerate leftovers after serving. It will keep for about 3-4 days.
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Chuy's Copycat Creamy Jalapeno Dip
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 4 tablespoons salsa verde (used Herdez mild salsa verde)
- 5 tablespoons dry ranch dressing mix (used Hidden Valley Ranch Seasoning)
- ½ cup pickled jalapeno peppers (used Mezzetta tamed jalapeno peppers)
- ½ cup cilantro, fresh
Instructions
- Add all ingredients to a food processor; blend on high until they are chopped finely. The dip should be smooth with specks of green.
- Chill for 2 hours or overnight to let the flavors develop.