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–+ servings

Chuy's Copycat Creamy Jalapeno Dip

An easy-to-prepare dip with cilantro and ranch flavors.
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Prep Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 10 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 12
Calories 186 kcal

Ingredients
  

  • 1 cup sour cream
  • 1 cup mayonnaise
  • 4 tablespoons salsa verde (used Herdez mild salsa verde)
  • 5 tablespoons dry ranch dressing mix (used Hidden Valley Ranch Seasoning)
  • ½ cup pickled jalapeno peppers (used Mezzetta tamed jalapeno peppers)
  • ½ cup cilantro, fresh

Instructions
 

  • Add all ingredients to a food processor; blend on high until they are chopped finely. The dip should be smooth with specks of green.
  • Chill for 2 hours or overnight to let the flavors develop.

Notes

Pickled Jalapenos

Do not substitute fresh jalapenos for pickled ones. Fresh peppers will not impart the same taste.

Cilantro

Cut off the bottom of the cilantro stems. Use the top stems and leaves.

Chuy's Copycat Creamy Jalapeno Dip

Although these may or may not be the exact ingredients in Chuy's Creamy Jalapeno Dip, several versions of this recipe were taste-tested against Chuy's dip. This one was so close that the testers confused it with the real thing. This recipe aims to give you a close copy to enjoy Chuy's Creamy Jalapeno Dip deliciousness at home.

Substitution

You can substitute green chile enchilada sauce for salsa verde.

Nutrition

Calories: 186kcalCarbohydrates: 5gProtein: 1gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 19mgSodium: 727mgPotassium: 53mgFiber: 0.2gSugar: 1gVitamin A: 306IUVitamin C: 1mgCalcium: 23mgIron: 0.2mg
Keyword Appetizer, Chuy's Copycat Jalapeno Dip, dip, jalapeno dip
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