Pizza Dip

by elyn_ryn

Pizza dip, perfect for a gameday appetizer, is tweaked in this recipe. Gone is the cream cheese used in many recipes and added is ricotta cheese which is topped with pizza sauce and melted mozzarella and parmesan cheeses. Easy to make, this dip is best served piping hot! Click here to jump to the recipe.

Pizza dip with ricotta cheese, mozzarella, and parmesan cheese and your favorite toppings.

Bread sticks for dipping are made out of pizza crust. Use a ready made crust and add olive oil and herbs, bake, and cut into pieces.

Print Recipe
Pizza Dip
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Dip Ingredients
Breadstick Ingredients
Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
Ingredients
Dip Ingredients
Breadstick Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
Dip Directions
  1. Preheat oven to 350 degrees Fahrenheit. Mix oregano, parsley, and basil with the ricotta cheese. Stir until herbs are distributed throughout the cheese.
  2. Spray or grease a 9-inch baking dish. Spread the ricotta cheese evenly in the bottom of baking dish. Mix together the parmesan cheese and 1/2 cup of the mozzarella cheese. Sprinkle over the ricotta cheese.
  3. Spread the pizza sauce over the cheese. Top with the remaining cup of mozzarella cheese. Add pepperoni or any other desired pizza toppings.
  4. Bake until hot and bubbly, about 10-15 minutes.
Breadstick Directions
  1. Preheat oven to 425 degrees Fahrenheit. Brush top side of pizza crust with olive oil. Sprinkle herbs and garlic over crust. Bake for 8-10 minutes or until crust is a light brown. If using a thin crust, adjust baking to a shorter time so you don't overcook crust.
  2. Using a pizza cutter, cut the pizza crust into 1-inch strips.

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