Pizza Dip
A quick and easy pizza dip with ricotta, mozzarella, and parmesan cheese
Equipment
- 9-inch baking dish
Ingredients
Dip Ingredients
- (1) 8-ounce container of ricotta cheese
- ½ teaspoon oregano, dried
- ½ teaspoon parsley, dried
- ¼ teaspoon basil, dried
- 1 ½ cups mozzarella cheese, divided
- ½ cup Parmesan cheese
- 1 cup pizza sauce (Dei Fratelli tested in this recipe)
- 15 mini pepperoni (or your favorite pizza toppings)
- cooking spray
Breadstick Ingredients
- (1) 12-inch pizza crust (any partially cooked crust can be used)
- olive oil for brushing
- ⅛ teaspoon oregano, dried
- ⅛ teaspoon basil, dried
- ⅛ teaspoon rosemary, dried
- ¼ teaspoon garlic powder
Instructions
Dip Directions
- Preheat oven to 350°F. Mix oregano, parsley, and basil with the ricotta cheese. Stir until herbs are distributed throughout the cheese.
- Spray or grease a 9-inch baking dish. Spread the ricotta cheese evenly in the bottom of the baking dish. Mix together the Parmesan and 1/2 cup of the mozzarella. Sprinkle over the ricotta cheese.
- Spread the pizza sauce over the cheese. Top with the remaining cup of mozzarella cheese. Add pepperoni or any other desired pizza toppings.
- Bake until hot and bubbly, about 10-15 minutes.
Breadstick Directions
- Preheat oven to 425°F. Brush the top side of the pizza crust with olive oil. Sprinkle herbs and garlic over the crust. Bake for 8-10 minutes or until the crust is a light brown. If using a thin crust, adjust the baking time to a shorter time so you don't overcook the crust.
- Using a pizza cutter, cut the pizza crust into 1-inch strips.
Nutrition
Calories: 223kcalCarbohydrates: 17gProtein: 14gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.004gCholesterol: 32mgSodium: 553mgPotassium: 149mgFiber: 1gSugar: 2gVitamin A: 412IUVitamin C: 2mgCalcium: 331mgIron: 1mg
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