Bacon-wrapped roasted corn is a combination of smoky and savory flavors that perfectly complements any meal. Easy to make, this simple dish has three ingredients and takes 30 minutes to roast.
Quick and Easy Bacon-Wrapped Roasted Corn
If you’re looking for a delicious, straightforward side dish, try wrapping corn on the cob in bacon. With just three simple ingredients, you can whip up this mouthwatering treat in no time!
Ingredients You’ll Need for Bacon-Wrapped Roasted Corn
To create this dish, gather fresh corn, bacon slices, and chili powder. These ingredients come together to deliver a smoky and savory flavor that’s hard to resist.
Wrapping the Corn
Begin by shucking and rinsing the corn to prepare it for grilling. Next, take a slice of bacon and wrap it around each ear of corn in a spiral pattern. Be sure not to let the bacon overlap too much, as this will ensure even cooking and a crispy texture. After wrapping, lightly sprinkle chili powder on top to add an extra kick of flavor.
Grilling to Perfection
Once your corn is prepped, place each wrapped ear on a sheet of aluminum foil. Roll it up tightly, twisting the ends as if you’re wrapping a candy. This method seals in the juices and flavor while it cooks. Now, it’s time to grill! Set your grill to medium heat and cook the wrapped corn for about 30 minutes. Remember to turn the corn every few minutes using tongs or the foil ends to ensure the bacon cooks evenly and becomes perfectly crispy.
Serving Suggestions for Bacon-Wrapped Roasted Corn
Once cooked, carefully unwrap your corn from the foil and serve it hot. This easy bacon-wrapped corn on the cob is sure to be a hit at any gathering! Enjoy the delicious combination of flavors, and watch it disappear from your table!
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Roasted Corn Wrapped in Bacon
Equipment
- grill
- 6 sheets of aluminum foil (large enough to wrap each ear of corn)
Ingredients
- 6 medium or large fresh ears of corn
- 6 slices bacon
- chili powder (or paprika for a milder taste)
Instructions
- Shuck, de-silk, and rinse corn.
- Cut 6 sheets of aluminum foil longer than the ears of corn (so you have enough to twist on each end), and wide enough to fully wrap each piece of corn. Set aside.
- Wrap each ear of corn with bacon in a spiral pattern so bacon doesn't overlap. Sprinkle with chili powder.
- Roll up each ear of corn in the aluminum foil and twist the ends like a candy wrapper.
- Grill on a medium-hot grill for 30 minutes or until the bacon is fully cooked. Use tongs or the aluminum foil ends to turn the corn 3 to 4 times during cooking-