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–+ servings

Roasted Corn Wrapped in Bacon

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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 142 kcal

Equipment

  • grill
  • 6 sheets of aluminum foil (large enough to wrap each ear of corn)

Ingredients
  

  • 6 medium or large fresh ears of corn
  • 6 slices bacon
  • chili powder (or paprika for a milder taste)

Instructions
 

  • Shuck, de-silk, and rinse corn.
  • Cut 6 sheets of aluminum foil longer than the ears of corn (so you have enough to twist on each end), and wide enough to fully wrap each piece of corn. Set aside.
  • Wrap each ear of corn with bacon in a spiral pattern so bacon doesn't overlap. Sprinkle with chili powder.
  • Roll up each ear of corn in the aluminum foil and twist the ends like a candy wrapper.
  • Grill on a medium-hot grill for 30 minutes or until the bacon is fully cooked. Use tongs or the aluminum foil ends to turn the corn 3 to 4 times during cooking-

Nutrition

Calories: 142kcalCarbohydrates: 22gProtein: 7gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 9mgSodium: 152mgPotassium: 273mgFiber: 3gSugar: 5gVitamin A: 278IUVitamin C: 6mgCalcium: 4mgIron: 1mg
Keyword Bacon Wrapped Roasted Corn, Corn, Grilled Corn, Grilled Corn Wrapped in Bacon
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