This Chuy’s copycat Creamy Jalapeno Dip recipe is similar to the original! The key to this recipe is to let it sit in the refrigerator for a couple of hours or, if time allows, overnight.
Chuy’s Restaurant Copycat Dip
This dip is a delicious recreation of the popular Creamy Jalapeno Dip. With its perfect blend of creamy textures and zesty flavors, it captures the essence of Tex-Mex cuisine. Made from fresh ingredients, this dip is sure to elevate your gatherings and satisfy your cravings for a tasty, spicy treat.
Easy to Make Creamy Jalapeno Dip
This creamy dip is easy to make! However, you will need a food processor or electric chopper to make it. If you use a small one, blend it in batches, and then stir everything together when finished.
Using Cilantro for Creamy Jalapeno Dip
Use Cilantro Leaves and Stems
Cilantro stems can have a more intense flavor than leaves. So, if you enjoy the cilantro flavor, add both the stems and the leaves to this dip. They will be chopped fine in the food processor when blending the dip. I prefer to break off the bottom of the stems and discard them. Then, I use the top of the stems that have leaves attached.
Use Fresh Cilantro for Creamy Jalapeno Dip
Be sure to use fresh cilantro that is thoroughly rinsed and drained to ensure the dip retains its fresh taste for a few days. Old cilantro will start to decay, shortening the life of your dip.
Steps for Making Creamy Jalapeno Dip
Six Ingredients
This recipe has six ingredients that are blended together to make the dip. For optimal results, use a food processor. However, a blender will also work. This dip has the best flavor when made with whole-fat sour cream and mayonnaise, rather than low-fat options. Use dry ranch seasoning instead of ready-to-use bottled ranch.
Substitute Green Chile Enchilada Sauce
This recipe calls for salsa verde; however, you can substitute green chile enchilada sauce if that is what you have on hand. The taste will be similar.
Use Pickled Jalapenos for Creamy Jalapeno Dip
Use only pickled jalapenos in this dip because fresh ones impart a different flavor. Do not worry about removing the seeds because they will be chopped by the food processor. I use only mild jalapenos in this recipe. However, if you prefer a spicier flavor, add hot ones.
Follow these steps:
Storage
For the best taste, let the dip sit in the refrigerator for a few hours to allow the flavors to meld before serving. Then, refrigerate leftovers after serving. It will keep for about 3-4 days.
Other Dips You Might Enjoy
Click on each name or photo to link to the recipe.
Chuy’s Copycat Creamy Jalapeno Dip
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 4 tablespoons salsa verde (used Herdez mild salsa verde)
- 5 tablespoons dry ranch dressing mix (used Hidden Valley Ranch Seasoning)
- ½ cup pickled jalapeno peppers (used Mezzetta tamed jalapeno peppers)
- ½ cup cilantro, fresh
Instructions
- Add all ingredients to a food processor; blend on high until they are chopped finely. The dip should be smooth with specks of green.
- Chill for 2 hours or overnight to let the flavors develop.