Home Christmas Food Broccoli-Cashew Salad Recipe

Broccoli-Cashew Salad Recipe

This Broccoli-Cashew Salad Recipe with cashews and oranges is a tasty way to add a green vegetable to your diet. Leave off the bacon for a vegetarian salad.

Make this Broccoli-Cashew Salad Recipe Year-Round

We eat broccoli salad year-round, even though I consider it a spring or summer salad. But when nippy fall days start to roll around, I make broccoli salad at least once between Copycat Panera Broccoli Soup and Cheesy Broccoli Soup. The great thing about this salad is that it uses year-round-available ingredients but tastes fresh like a summer salad!

Broccoli-Cashew Salad Recipe

Tips for Broccoli-Cashew Salad Recipe

This salad is similar to my Broccoli Salad with Pecans recipe, except it has cashews, dried cranberries, and mandarin oranges. It is a delicious salad; however, there are two tips to know before making it. 

Broccoli-Cashew Salad Recipe

Drain the Oranges

Drain the mandarin oranges very well. Use a strainer to let most of the juice drip off the oranges, and then pat them dry with a towel. Gently fold in the oranges when mixing so as not to break them. The oranges should keep their juice contained to prevent a runny salad!

Add the Cashews Last

The second tip is to add the cashews just before serving this salad because they can become soft after sitting in the dressing for a while. The cashews are best when they have a crunch to them.

Broccoli-Cashew Salad Recipe

Make a Vegetarian Salad

Occasionally, I leave off the bacon when I make this broccoli salad to create a vegetarian salad. When a friend shared this recipe with me, she had a note at the bottom–add crispy fried bacon if desired. It was handwritten as an afterthought to the recipe, so I made a vegetarian salad for a long time. Then one day, I added bacon to the salad. It was a delicious addition! However, if you are serving this salad to a group of people, you can place the chopped bacon in a small dish on the side and let guests decide whether to add it.

Broccoli-Cashew Salad Recipe

Use a Clear Serving Dish Broccoli-Cashew Salad Recipe

Serve this eye-catching salad in a see-through serving dish so you can see all its pretty colors. Enjoy!

Broccoli-Cashew Salad Recipe | House of Elyn Ryn

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Broccoli-Cashew Salad Recipe
Print Recipe
Broccoli-Cashew Salad
Broccoli salad with cashews, dried cranberries, bacon, mandarin oranges, and cheese
Votes: 1
Rating: 5
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Rate this recipe!
Prep Time 15 minutes
Servings
Ingredients
Prep Time 15 minutes
Servings
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Drain the oranges in a strainer.
  2. Combine the mayonnaise, sugar, vinegar, mustard, and paprika in a small bowl. Set aside.
  3. Wash and dry the broccoli. Break it into small florets and trim off the stalks.
  4. Combine the broccoli, cranberries, onion, bacon, and cheese in a large bowl. Add the dressing and toss to mix.
  5. Just before serving, stir in the cashews. Pat the oranges dry with a paper towel and then fold them into the salad. Take care not to break the oranges to prevent the sauce from becoming runny.
Recipe Notes

Substitutions

You can substitute cheddar cheese for mozzarella cheese.

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