Try this easy-to-make blueberry cobbler! It cooks up in about 30-40 minutes, and you can eat it right away.
Use fresh (or frozen) blueberries for this recipe. Wash and drain the berries and then place them in a baking dish coated with cooking spray. Add sugar, lemon juice, and vanilla.
Most of the ingredients for this cobbler are in the topping. First, add sugar to room temperature butter and beat until creamy. Beat in an egg and vanilla into the butter mixture. Then add in all the dry ingredients –flour, baking powder, and salt.
The dough will be sticky, so spoon it over the blueberries, as shown below. It doesn’t have to be perfect.
This cobbler cooks for about 30 minutes or until lightly browned. The spooned-over topping will be more cakelike and soft than stiff like pie pastry.
Serve it warm, and if desired, place a scoop of vanilla ice cream on each serving. Enjoy!