Simple Blueberry Cobbler
Blueberry cobbler with a spoon-on crust
Equipment
- 8x8-inch baking dish
- aluminum foil (optional)
Ingredients
Blueberries
- 3 cups fresh blueberries
- 3 tablespoons sugar
- ½ teaspoon vanilla
- 2 tablespoons lemon juice
Topping
- ⅔ cup all-purpose flour
- ¼ teaspoon baking powder
- 1 pinch salt
- ½ cup salted butter, softened
- ⅔ cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla
- cooking spray
Instructions
Blueberries
- Spray the baking dish with cooking spray.
- Then add the blueberries, sugar, vanilla, and lemon juice. Stir and set aside.
Topping
- Preheat the oven to 375°F.
- In a medium bowl, mix the flour, baking powder, and salt. Set aside.
- In a mixing bowl, beat the butter and sugar until creamy.
- Beat in the egg and vanilla extract until just blended.
- Add the flour mixture a little at a time until all the flour is added. Beat until just combined.
- Spoon the topping dough over the blueberries.
- Bake for 30-40 minutes or until lightly browned. Check the middle of the cobbler for any uncooked crust by sticking a spoon into it. If there is any uncooked crust, place a sheet of aluminum foil over the pie and return it to the oven for 5 to 10 minutes or until the middle is cooked. The aluminum foil will help prevent the crust from over-browning.
Notes
Aluminum Foil
If the cobbler starts to over-brown before the initial cooking time is finished, place a sheet of aluminum foil over it while it finishes baking.Yield
This recipe yields 4-6 servings.Nutrition
Calories: 530kcalCarbohydrates: 75gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 108mgSodium: 239mgPotassium: 143mgFiber: 3gSugar: 54gVitamin A: 837IUVitamin C: 14mgCalcium: 39mgIron: 2mg
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