Peach Delight Pie is the quintessential summer dessert that captures the essence of warm days and fresh fruits. With its creamy filling and vibrant layers, this pie is a delightful treat that will leave you and your guests craving more!
Chilled Peach Delight Pie: A Summer Favorite
As the long, warm days of summer pass, there’s something undeniably special about indulging in a refreshing dessert that highlights the best of the season’s fruits. The chilled peach pie is one such treat that has earned a place in my summer dessert repertoire. This delightful dessert, layered with creamy goodness and fresh peaches, is a feast for the taste buds and a trip down memory lane.
A Family Tradition
My introduction to this delectable peach pie came from a beloved family member who brought it to our summer gatherings. With each event, I eagerly anticipated the moment she would unveil her large casserole dish filled with the vibrant dessert. The pie always marked the peak of peach season, and the memory of that yearly tradition remains etched in my mind. As time passed, she passed the torch to her daughter, who elevated the pie with her artistic flair, arranging the peaches in patterns that were almost too beautiful to cut.
My Version: A Personal Touch
With the passing of years and my love of peaches, I created my version of this cherished pie. While staying true to the essence of the original, I opted to reduce the sugar and scale down the recipe from a large casserole dish to a convenient 9-inch pie. This allowed me to enjoy the same great taste with a lighter twist half the size.
The Layers of Peach Delight Pie
At the heart of this peach pie lies a pecan shortbread crust, offering a rich, buttery foundation that perfectly complements the sweetness of the filling. The creamy mixture of cream cheese and whipped topping creates a luscious texture that balances the fresh, juicy peaches atop. Finally, a layer of peach gelatin adds a sweet, glossy finish, securing the fruit in place while enhancing the flavor and visual appeal.
Why Fresh Peaches Matter in Peach Delight Pie
One of the key elements that elevate this dessert is fresh peaches. That is why I only make this pie when fresh peaches are available in the summertime. Frozen or canned peaches should not be substituted, or the taste and texture can be compromised.
A Perfect Summer Treat
Whether hosting a summer barbecue or enjoying a quiet evening with family, this chilled peach pie is the perfect way to celebrate the season. Its creamy texture, combined with the crunch of the crust and the freshness of the peaches, creates a balance that’s hard to resist. Plus, it can be prepared and refrigerated beforehand until you are ready to serve it.
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Peach Delight Pie
Equipment
- (1) 9-inch pie dish
Ingredients
Crust
- ¾ cup pecans, finely chopped
- ¾ cup all-purpose flour
- 1 ½ tablespoons sugar
- 6 tablespoons butter, melted
Filling
- 4 ounces cream cheese, softened
- ⅔ cup powdered sugar
- 4 ounces whipped topping
Topping
- 2 cups fresh peaches, sliced
- ½ cup sugar
- 1 tablespoon cornstarch (corn flour)
- 2 tablespoons peach gelatin
- ½ cup water
Instructions
Instructions for Crust
- Preheat oven to 375 degrees F. Chop nuts until very fine. Add chopped pecans, flour, and sugar in a mixing bowl and mix well. Add the melted butter and combine until well-mixed. Place in a 9-inch pie dish and tamp down to cover the bottom and a little up the sides of the dish.
- Bake for 10 minutes or until golden brown. Cool completely.
Instructions for Filling
- Mix the cream cheese and sugar in a mixing bowl until well combined. Add the whipped topping and gently stir until incorporated. Add this mixture to the cooled crust and refrigerate for an hour.
Topping
- Mix the sugar, cornstarch, and gelatin in a small saucepan and stir until well-mixed. Add the water and mix well. Heat on medium heat until the dry ingredients are dissolved and the mixture becomes clear. Remove from heat and cool completely.
- While the Jell-O mixture is cooling, slice peaches and arrange on top of the chilled cream cheese mixture. Stir and then pour the cooled topping mixture over the peaches. Let the pie chill for a couple of hours until the top layer sets. Store in the refrigerator.