Sour Cherry Cheddar Bites are a blend of sweet and savory flavors in a quick and easy appetizer. With minimal ingredients and prep time, you’ll have a tasty treat for guests!
Easy and Quick to Make
If you are looking for an easy, sweet and savory appetizer or a mini dessert that takes little prep time, then Sour Cherry Cheddar Bites are for you! These bites are the perfect appetizer for any gathering. Not only are they delicious, but they are incredibly easy to make, requiring just ten minutes from preparation to baking.
Ingredients for Sour Cherry Cheddar Bites
This tasty recipe requires a few simple ingredients, including phyllo shells, melted butter, sour cherry jam, and cheddar cheese. These components come together to create a unique flavor combination that is sure to have your guests asking for the recipe.
Preparation Steps
The preparation process is straightforward and quick. Start by brushing the inside of phyllo shells with melted butter to add that tasty richness. Then, add a generous dollop of sour cherry jam, followed by ample pieces of cheddar cheese on top to balance the sweetness of the jam. Use mild or sharp cheese, depending on your taste preference. Also, feel free to substitute other jams for sour cherry. Ideas include strawberry, raspberry, and blueberry.
Can You Use cherry pie filling in place of jam for this recipe? I recommend using jam instead of pie filling, as jam has a thicker consistency.
Baking Instructions for Sour Cherry Cheddar Bites
Once assembled, they only need about five minutes in the oven. This short time frame ensures that the cheese melts perfectly while the bites heat up, making them an instant hit.
Serving Suggestions
These bites are best served warm, offering your guests a tasty combination of sweet and savory flavors. They pair well with a variety of beverages and can easily be doubled for larger gatherings. Serve them as a sweet and savory appetizer or a mini dessert.
Enjoy these easy-to-make Sour Cherry Cheddar Bites!
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Sour Cherry Cheddar Bites
Equipment
- Baking Sheet
Ingredients
- 15 phyllo shells (one box) (Athens brand used)
- 1 tablespoon butter, melted
- 1 jar sour cherry jam (Stonewall Kitchen brand used)
- 4 slices cheddar cheese, cut into small pieces (or use shredded cheddar cheese)
Instructions
- Preheat oven to 375°F.
- Brush the inside of the phyllo shells with melted butter. Add enough sour cherry jam to fill the shells almost to the top. Add slices of cheese to cover most of the jam. The cheese and jam should be about equal to balance the sweetness of the jam.
- Place the shells on a baking sheet and bake for 5 minutes, or until the cheese is melted and the bites are heated. Serve warm.