Here’s a recipe for yummy cinnamon croutons. They are made from old bread that you would probably otherwise throw away. Did you know that you can prolong the life of bread by putting it in the refrigerator? When bread gets old, you can make croutons or cheese bread and sometimes even bread pudding. It’s amazing how people love old bread then!
These croutons are cooked in a skillet for a chewy texture. They are quick to make and should be eaten right after you cook and cool them. For any leftovers, place them in a hot oven (as detailed in the recipe below), and they will become crunchy for your next salad or a snack.
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3cupsold white bread, cubed(works best with yeast breads such as sandwich, rolls, or brioche)
3tablespoonsbutter
¼teaspooncinnamon
1tablespoonpowdered sugar
Instructions
Cut old bread into cubes.
Melt butter on medium-high heat in a nonstick skillet. Add cinnamon and stir to mix.
Add bread cubes and stir to coat with butter. Continue stirring until the bread starts to brown and is toasted. Turn off the heat and sprinkle powdered sugar evenly over the croutons. Stir until all the sugar is melted and the croutons are coated. Serve Immediately.
To use leftover croutons the next day or to give them a crunchy rather than a chewy texture, preheat the oven to 300°F. Spread the croutons out on a baking sheet. Place them in the oven and turn off the heat. Let them dry out overnight or for several hours. Store in a covered container.
