Home EntertainingBy SeasonAny Time Pecan Pie Cobbler: A Sweet Delight for Every Occasion

Pecan Pie Cobbler: A Sweet Delight for Every Occasion

Pecan pie cobbler is a delightful twist on the classic pecan pie, showcasing a rich, nutty flavor in every bite. This easy-to-make dessert is perfect for gatherings or cozy nights and will satisfy any sweet tooth.

Pecan Pie Cobbler

This dessert is like its relative, Pecan Pie, but distinct enough to earn the name cobbler. It is decadent, brimming with pecans, and utterly delightful! If you’re a fan of the filling found in traditional pecan pie, this treat is perfect for you, packed with a sweet, nutty brown sugar filling.

Pecan Pie Cobbler

Easy to Assemble Pecan Pie Cobbler

This cobbler is easy to assemble and comes together quickly. However, like many pecan pies, it can be tricky to bake. But don’t worry! I have a few tips and tricks to ensure your pecan pie cobbler turns out perfectly every time!

Pecan Pie Cobbler

Baking Tips for Pecan Pie Cobbler

Often, if you leave pecan pie in the oven long enough to bake in the middle, the outside can become overcooked. I recommend using a wet baking strip to remedy this for the cobbler.

Pecan Pie Cobbler

Using a Wet Baking Strip

Place a wet baking strip around the baking dish. If you don’t have one, you can improvise by cutting a hand towel into long strips, wetting them, and pinning them around the baking dish. Wet (but not dripping) strips help keep the outside of the cobbler from cooking too quickly, allowing the entire dessert to bake evenly.

Pecan Pie Cobbler

As you can see in the picture above, this pie has no runny filling!

Pecan Pie Cobbler

Cooking Time for Pecan Pie Cobbler

Remember that when using a wet baking strip, you must extend the cooking time for the cobbler.

Pecan Pie Cobbler

Perfect Baking Temperature

Another secret to cooking a perfect pecan pie or cobbler is ensuring the center of the pie reaches 200 degrees Fahrenheit before removing it from the oven. This temperature guarantees that the filling is sufficiently hot to set or thicken. Many recipes advise taking the pie out when the middle is “set,” but this can be difficult to determine without a temperature check.

Pecan Pie Cobbler

Additional Tips for Pecan Pie Cobbler

Place the cobbler on a hot baking sheet already preheated in the oven. This will help the bottom crust cook more quickly, preventing a soggy texture.

Check the recipe notes for more cooking tips on this delicious cobbler!

Pecan Pie Cobbler

Other Recipes You Might Enjoy

Click on each name or photo to link to the recipe.

Pecan Pie Cobbler

Pecan Pie Cobbler

Pecan pie made like a cobbler with layers of crust
Prep Time 25 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 9
Calories 587 kcal

Equipment

  • aluminum foil
  • 8 x 8-inch baking dish
  • 1 baking strip (see the note below for making a homemade strip)
  • thermometer for cooking
  • aluminum baking Sheet

Ingredients
  

  • 1 prepared refrigerated pie crust (or 1 crust from your favorite recipe)
  • 1 ¼ cups light corn syrup
  • 1 ¼ cups brown sugar, packed
  • ¼ cup butter, melted
  • 3 large eggs, well beaten
  • 1 pinch of salt
  • 2 teaspoons vanilla extract
  • 1 cup pecans, chopped
  • 1 ¼ cups pecans, whole
  • cooking spray

Instructions
 

  • Soak the baking strip in water for 5 minutes. Then, wring out the strip, place it around the baking dish, and secure it with the "belt" loop. If using a homemade strip, wet it, wring it out, and attach it to the baking dish with safety pins.
  • Place a baking sheet in the middle of the oven and preheat the oven to 425 degrees F.
  • Spray the baking dish with cooking spray. Roll the pie crust large enough to cut (2) 8 x 8-inch squares. (The dough can be pieced together.) Cut both squares and place one into the bottom of the baking dish. Set aside.
  • Use a whisk to make the filling by combining the corn syrup, brown sugar, butter, eggs, salt, and vanilla in a mixing bowl. Stir until well blended. Divide the filling and place into 2 bowls. In one bowl, add all the chopped pecans and stir. In the other bowl, add the whole pecans and stir.
  • Pour the chopped pecan filling over the bottom crust. Add the second layer of crust and spray with cooking spray.
  • Place the baking dish on the hot baking sheet and bake for 15 minutes. Remove from the oven and add the whole pecan filling to the cobbler. Place a sheet of aluminum foil over the pie and return to the oven.
  • Reduce the oven temperature to 350 degrees F and bake for 50-55 minutes or until a thermometer in the middle of the pie registers 200 degrees F. Remove the aluminum foil sheet for the last 20-30 minutes of baking. Cool before serving.

Notes

Homemade Baking Strip

Make a homemade baking strip by following these steps:
  1. Use an old towel that is a little thicker so it will hold enough moisture to keep the edges of the pie from overcooking.
  2. Cut the towel into a 2 to 3-inch tall strip that will fit around and overlap 3 inches on the baking dish.
  3. Soak the strip in water and then wring it out. The strip should be very wet but not dripping.
  4. Use safety pins to secure it around the baking dish. 

Baking without a Baking Strip

If you do not use a wet baking strip, check the internal temperature of the middle of the pie after 30 minutes of the second baking time. Continue to check every few minutes until it reaches 200 degrees F, and then remove it from the oven. Be aware that the edges can harden without the baking strip.

Heat the Baking Sheet

Heat the baking sheet as the oven heats so that it is the same temperature as the oven when you place the cobbler on it for baking. This helps to prevent the bottom crust from becoming soggy.

Purpose of Aluminum Foil

Sometimes, the pie will become too brown on top before it finishes cooking. A sheet of aluminum foil helps to prevent over-browning. You can place a sheet on the pie early and take it off during the last 20-30 minutes of browning or place a sheet on top of the pie dish when you feel the pie is brown enough but still has more baking time left to finish cooking.

Use a Cooking Thermometer for Best Results

Pecan pies need to reach 200 degrees in the center to set. Use a thermometer to check the temperature. Keep a check on the pie in the last 15 minutes of baking.  Remove the pie from the oven if it reaches 200 degrees before the baking time is up.

Nutrition

Calories: 587kcalCarbohydrates: 79gProtein: 6gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 7gMonounsaturated Fat: 15gTrans Fat: 0.2gCholesterol: 76mgSodium: 184mgPotassium: 191mgFiber: 3gSugar: 67gVitamin A: 262IUVitamin C: 0.3mgCalcium: 64mgIron: 2mg
Keyword pecan cobbler, Pecan Pie, pecan pie cobbler
Tried this recipe?Let us know how it was!

You may also like