Bang Bang Chicken Rolls are an appetizer that your guests will love. They are made with little yeast rolls, fried chicken, and a hot-sweet bang bang sauce. I usually serve half the rolls with the bang bang sauce and the other half without to accommodate the different tastes of my guests. But I always have extra bang bang sauce on hand for those guests who love a little more sauce. (Click here to jump to the recipe.)
This appetizer keeps well if you want to make it ahead of time and heat it in the oven just before serving.