No-Bake Caramel Cheesecake is the ultimate indulgence, combining a rich, creamy base with an irresistible layer of sweet caramel and praline pecans. With every bite, you’ll experience a delightful balance of flavors and textures that will satisfy your sweet tooth!
Indulge in Decadence: No-Bake Caramel Cheesecake
If you’re searching for the perfect dessert that combines rich flavors with an irresistible texture, then look no further. The Sea Salt Caramel Cheesecake offers both simplicity and deliciousness. First, it features a creamy cheesecake base that’s layered with luscious caramel. Next, it’s topped with crunchy praline pecans, which provide a contrast in texture. As a result, this dessert is perfect for any occasion and is sure to be a crowd-pleaser.
Praline Pecans: A Crunchy Accent in No-Bake Caramel Cheesecake
At the heart of the Sea Salt Caramel Cheesecake are the candied praline pecans. They add a delightful crunch that perfectly complements the creamy cheesecake. First, these pecans get coated in a buttery mixture that caramelizes, forming a sweet, crunchy exterior. Their flavor is both rich and nutty, providing an exciting contrast in texture. Furthermore, a hint of salt enhances their sweetness, making them addictive on their own or as a topping for other sweet treats.
Caramel: Sweet Meets Salty
This dessert shines thanks to its easy-to-make, decadent caramel layer. First, the caramel combines light brown sugar, butter, and light corn syrup, creating a velvety texture and rich flavor. Additionally, a splash of heavy cream and a hint of bourbon-vanilla extract elevate the caramel, enriching its taste and adding complexity. When you drizzle it over the cheesecake, it adds sweetness and delivers a beautiful, glossy finish.
Cheesecake: The Creamy Foundation
The cream cheese layer forms the foundation of this dessert. To begin, you blend cream cheese with heavy cream, brown sugar, and vanilla to create a silky, smooth mixture that melts in your mouth. The no-bake aspect of this dessert makes preparation simple, requiring no oven time. Fortunately, this allows for quick assembly without compromising flavor. As a result, this cheesecake boasts a delightful sweetness, balanced perfectly by the savory elements of praline pecans and sea salt, delivering an unforgettable dessert.
Other Caramel Desserts You Might Enjoy
Click on each name or photo to link to the recipe.
No-Bake Caramel Cheesecake: Sensational Tempting Delight
Equipment
- parchment paper
- large baking sheet for drying pecans
- small saucepan
- medium saucepan
- 8 small parfait or ice cream bowls
Ingredients
Praline Pecans
- ½ cup pecans, chopped
- 2 tablespoons butter
- 1 pinch salt
Caramel
- ¾ cup light brown sugar
- 2 tablespoons butter
- ½ cup light corn syrup
- ½ teaspoon fine sea salt
- ½ cup cream (whipping or heavy)
- 1 teaspoon bourbon vanilla extract
Cheesecake
- 8 ounces cream cheese, room temperature
- 1 cup heavy cream
- â…” cup brown sugar, packed
- 1 teaspoon vanilla extract
Instructions
Candied Pecans
- If using whole pecans, use a knife and a cutting board to chop the pecans into medium-sized pieces.
- Place a sheet of parchment paper on a baking sheet.
- Melt the butter, sugar, and salt in a small saucepan over medium heat until bubbly. Stir constantly as the mixture bubbles up for about 3 minutes.
- Add the pecans and stir to coat them. Remove from the heat and turn out on the baking sheet. Break up large clumps and spread out on the parchment paper. Cool completely.
Caramel
- In a small saucepan, combine the sugar, butter, corn syrup, and salt. Bring the mixture to a boil over medium heat, stirring constantly.
- Boil for 2 minutes.
- Remove from the heat and stir in the cream and vanilla. Let it sit until cool, about an hour.
Cheesecake
- Beat the cream cheese, sugar, and vanilla for 2 minutes.
- Add the heavy cream. Beat on medium speed until the mixture is thick and creamy, about 2 minutes.
Assembling
- Add a large dollop of cheesecake to 8 containers.
- Top each with caramel. Add a few pecan pieces on top of the caramel.
- Repeat the cheesecake and caramel layers. Then, divide and use the leftover pecans on top of each dessert.
- Serve chilled.