Chocolate Rice Krispies Treats are the ultimate indulgence for any chocolate lover, combining the classic chewy texture with a rich cocoa flavor that’s impossible to resist. These delightful bars are not only easy to make but also perfect for any occasion, whether you’re hosting a party or simply craving a sweet snack.
Indulge in Double Chocolate Rice Krispies Treats
If you’re looking for a delightful twist on the classic Rice Krispies Treats, look no further than double chocolate crispy treats! These bars offer a rich, chocolaty flavor that chocolate lovers will adore. But how does one achieve this sweet perfection? Let’s dive into the steps to create these indulgent treats!
Begin with Cocoa Powder
To start, gather your ingredients and prepare a large pan. Using a spacious pan makes it much easier to stir the mixture, particularly after adding the cereal. The key to achieving that chocolatey goodness is cocoa powder; whether you choose regular or Dutch cocoa depends on your preference. Moreover, be sure to whisk thoroughly to eliminate any lumps, creating a smooth chocolate base.
Melt Those Marshmallows
Next, add the marshmallows. As they start to melt, it’s crucial to turn off the heat. This step is essential because keeping the heat on can lead to a mixture that’s too hard, making your treats difficult to enjoy. Instead, let the residual heat do its magic, allowing the marshmallows to melt completely. Stir until you achieve a silky, smooth consistency.
Incorporate the Cereal
Once the marshmallow mixture is ready, it’s time to add the Rice Krispies cereal. Stir vigorously until every piece is generously coated with the chocolate mixture. This is where the fun begins! You’re creating a delicious blend of flavors and textures.
Prepare Your Dish for Chocolate Rice Krispies Treats
Now, grab a 9 x 13-inch dish and grease it generously with butter. This step prevents sticking and makes serving a breeze. After transferring the cereal mixture into the dish, use a sheet of parchment paper to press it down firmly. This technique ensures that the mixture is evenly spread and compacted, yielding an ideal texture for cutting. Enjoy!
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Chocolate Rice Krispies Treats
Equipment
- 9 x 13-inch pan or dish
- waxed or parchment paper
Ingredients
- ½ cup salted butter
- 10 ounces miniature marshmallows
- ½ teaspoon vanilla
- ¼ cup dark chocolate cocoa
- 5 cups Rice Krispies cereal (or other crispy cereal)
- 2 tablespoons mini chocolate chips
- extra butter for greasing the pan
Instructions
- Use the extra butter to coat the bottom and sides of the 9 x 13-inch pan. Set aside.
- In a large pan, melt the butter over low heat. Add the cocoa powder and mix until well combined. Add the marshmallows. Stir until the marshmallows are starting to melt. Turn off the heat. Continue to stir until the marshmallows are completely melted. Add the vanilla and stir.
- Add the cereal and stir until it is coated with the chocolate mixture.
- Place the mixture into the buttered pan. Place a sheet of waxed or parchment paper on top and press the cereal mixture until it is evenly spread. Cut into squares or use a cookie cutter to cut shapes. If using a cookie cutter, reform any leftover mixture and continue cutting shapes until all the cereal mixture is cut.
- Sprinkle the chocolate chips over the mixture and use the parchment paper to press them into it.