Chocolate tarts are a delectable treat that combines a rich chocolate filling with a crisp, flaky crust. These irresistible desserts are easy to make and offer a delightful indulgence for any occasion.
Easy Chocolate Tarts Recipe
Indulge in these homemade chocolate custard tarts that will be a hit! This easy recipe allows you to prepare delicious, filling tarts with minimal fuss, primarily made in the microwave. I got this gem from my mother-in-law, who revealed that these treats could be microwave-made. Despite their luxurious taste, they’re simple to create!
Use Frozen Tart Shells for Convenience
To simplify your baking process, opt for frozen premade tart shells. While you can certainly make your own crust, it will extend the overall prep time. I used two boxes of Dutch Ann tart shells, each containing eight shells—just the right amount for this recipe! Alternatively, feel free to use two 9-inch pie shells if that’s what you have on hand.
Dock the Pastry for Chocolate Tarts
Before baking, use a fork to dock your tart shells by punching holes in the dough. This step allows steam to escape during the baking process, helping to prevent puffing or bubbling. Once baked, let the tart shells cool while you whip up the chocolate filling.
Easy Filling for Chocolate Tarts
Creating the filling is a breeze, and it’s done entirely in the microwave! Simply whisk together cocoa powder, sugar, flour, salt, milk, and beaten egg yolks in a large microwave-safe bowl. Once combined, microwave the mixture in two-minute intervals, stirring in between until it thickens, which typically takes about 6 to 8 minutes.
After thickening, stir in the sliced butter and vanilla until the butter melts smoothly. Pour this luscious chocolate filling into your cooled tart shells and prepare for chilling.
Chill Before Serving
Once the filling is poured into the shells, place the tarts in the refrigerator for at least 2 hours to chill thoroughly.
Before serving, add a generous dollop of whipped cream or topping.
Then, finish off with a sprinkle of chopped toasted pecans. Enjoy your delightful chocolate tarts!
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Chocolate Tarts
Ingredients
- (12-16) 3-inch frozen tart shells
- 1 ½ cups sugar
- 2 cups whole milk
- 4 large egg yolks, beaten
- 3 tablespoons all-purpose flour, sifted
- 3 tablespoons cocoa powder, sifted
- 1 pinch of salt
- 3 tablespoons butter, sliced into 8 pieces
- 1 teaspoon vanilla
- whipped topping or cream for garnish
- ⅛ cup pecans, chopped for garnish
Instructions
- Preheat oven to 350 degrees F. Remove the tart shells from the wrapping and puncture the bottom and sides of the dough with a fork. Bake for 12-15 minutes until lightly browned. Set aside to cool.
- In a large microwavable bowl, whisk together the sugar, milk, egg yolks, flour, cocoa powder, and salt until well mixed. Whisk until the flour and cocoa powder are incorporated. This can take 2-3 minutes.
- Microwave on high for 2 minutes and then whisk the mixture. Repeat microwaving for 2-minute intervals and whisking between each interval until the mixture thickens. It will take 6-8 minutes total time.
- Scatter the sliced butter in the bowl and add the vanilla. Whisk until the butter melts. Pour the mixture into the prepared tart shells. Refrigerate until completely cool, about 2 hours.
- Top with whipped topping and a sprinkling of pecans. Serve chilled.