If you’re looking for a delicious dish that combines savory and sweet flavors, then look no further than these Red Pepper Jelly Chicken Biscuits. This mouthwatering creation is perfect for any occasion, whether as an appetizer or a main dish.
Savory and Sweet: Pepper Jelly Chicken Biscuits
These chicken biscuits offer an incredible flavor combination that’s sure to please your palate. The hint of sweetness from the red pepper jelly perfectly complements the savory, pan-fried chicken bites. Plus, you can make homemade biscuits or save time with ready-to-bake frozen mini ones. But trust me, making homemade biscuits is quicker than you might think!
The Secret of Buttermilk
One of the secrets for tender chicken bites in this dish is soaking the chicken in buttermilk. This process not only enhances the flavor but also ensures that the chicken remains juicy and tender. Once soaked, just pan-fry the chicken pieces until they are perfectly golden and cooked through—simple yet satisfying!
Tips for Perfect Pepper Jelly Chicken Biscuits
If you decide to make your own biscuits, remember a couple of key points. First, avoid overworking the dough. Kneading it too much will lead to tough rather than fluffy biscuits. Instead, keep a light hand: mix the ingredients until just combined and roll out the dough gently. You’ll be rewarded with light and fluffy biscuits every time.
Assembling Your Pepper Jelly Chicken Biscuits
Putting together these chicken biscuits is a breeze. Start with a warm, flaky biscuit as the base, add a crispy fried chicken bite, and finish it off with a dollop of red pepper jelly. The sweetness of the jelly contrasts with the savory elements, creating a special treat that stands out from the crowd.
Pepper Jelly
Red pepper jelly combines the sweet and spicy flavors of red peppers with sugar and vinegar, creating a unique jelly that can elevate a variety of dishes. Its sweet heat makes it a perfect pairing with the savory chicken in this recipe. If you don’t have red pepper jelly on hand, you can use a hot or jalapeno pepper jelly in its place.
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Red Pepper Jelly Chicken Biscuits
Equipment
- (1) 2-inch cookie cutter, floured for cutting
Ingredients
Chicken Bites
- 2 small chicken breasts, cut into 12 pieces
- ¾ cup whole buttermilk
- ¾ cup all-purpose flour
- salt to taste
- pepper to taste
- 3 tablespoons vegetable cooking oil
- red pepper jelly (Stonewall Kitchen brand used)
Biscuits
- 2 cups self-rising flour
- 2 tablespoons butter
- 2 tablespoons vegetable shortening, such as Crisco
- ¾ cup buttermilk
- extra butter, melted for brushing on cooked biscuits
Instructions
Chicken Bite Instructions
- Cut the chicken into 12 small pieces and soak them in the buttermilk for 20 minutes. Then dredge them in the flour, making sure they are completely coated.
- Heat 3 or 4 tablespoons of cooking oil in a skillet until a pinch of flour sizzles when dropped into the oil. Place the floured chicken bites in the hot oil, then season them with salt and pepper. Add extra cooking oil if needed. Cook for 2 1/2 to 3 minutes on each side until browned. They are done when they feel tender when pierced with a fork or when the internal temperature reaches 165°F inside.
- Remove from the pan and cover to keep warm.
Biscuit Instructions
- Preheat oven to 450°F. Place the flour in a large bowl and add the butter and shortening. Using a pastry blender or two knives, cut the butter and shortening into small pieces until the flour resembles coarse cornmeal. Pour in the buttermilk and stir until the flour is combined. Do not over-stir.
- Turn the dough out onto a floured surface, sprinkle it with flour, then knead it 2 times. The less you knead the dough, the better. Roll the dough into a 7-inch circle, 3/4-inch thick. Cut out biscuits using a 2-inch round cutter. Combine all the leftover dough and roll it out again to 3/4-inch thickness. Repeat until you have 12 biscuits.
- Bake for 10 minutes or until lightly browned. Remove from the oven and cut the biscuits so you have a lid and bottom, being careful not to cut all the way through, so there is a "hinge" holding the lids to the biscuits. Place a chicken bite in each biscuit, then a spoonful of red pepper jelly on top. Brush with melted butter and serve immediately.