When heroes aren’t out saving lives, some like to cook! Firefighters have long been identified with wonderful recipes and excellent culinary skills -some fire stations even publish their own cookbooks. They get pretty sophisticated with the recipes too! Here’s my take on a firefighter-approved shrimp po’boy. Or should we call it a “hero sandwich?”
Two things can help your sandwich from getting soggy: One is toasting the bun and two is adding the sauce last to keep the sandwich crunchy.
The remoulade sauce is so easy to make. You toss all ingredient together in a bowl and stir. It’s just that easy!
Why isn’t pineapple slaw used all the time? It is an unexpected wonderful sandwich topper or side dish.
The combination of sweet slaw with the spicy shrimp makes this one irresistible sandwich!