Cinnamon croutons turn leftover bread into an irresistible treat, saving you from tossing out perfectly good slices. Make these sweet, crunchy bites and never let stale bread go to waste again.
Cinnamon Croutons: A Delicious Way to Use Old Bread
Transform days-old bread into irresistible croutons. Instead of discarding stale bread, repurpose it for a crunchy treat. There is no need to throw bread out when it’s past its prime. Instead, use it to make these sweet croutons.
Let’s look at what you’ll need for this simple recipe.
Ingredients for Cinnamon Croutons
It only takes 4 ingredients to make these croutons.
Old bread: Provides the base for the croutons. Old bread is drier than fresh bread, which is ideal for these croutons.
Salted Butter: Adds richness and helps the cinnamon and sugar cling to each piece, creating a golden, flavorful coating.
Cinnamon: Brings warmth and a fragrant sweetness.
Granulated Sugar: Adds a sweetness to the croutons reminiscent of cinnamon toast. Next, let’s address some common questions about making these croutons.
Frequently Asked Questions about Cinnamon Croutons
Can I use any type of bread to make cinnamon croutons?
Yes, you can use any bread you have on hand—white, whole wheat, or even brioche will work well.
How long do these croutons stay fresh?
Stored in a covered container, they’ll stay fresh and crunchy for up to a week.
Can I make these croutons without butter?
You can substitute melted coconut oil or margarine for a dairy-free option, though the flavor will be slightly different.
Drying Cinnamon Croutons for a Crunchy Taste
Spread the croutons on a baking sheet and place them in a preheated oven. Once in the oven, turn off the heat and let them dry for a couple of hours. For a less crunchy texture, reduce the drying time.
Storage Tips
Store the croutons in a covered container to maintain freshness. They will keep for a couple of weeks.
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Cinnamon Croutons
Ingredients
- 4 cups old white bread, cubed (sandwich, brioche, or gluten-free, etc)
- 4 tablespoons salted butter
- 1 teaspoon cinnamon
- 2 tablespoons granulated sugar
Instructions
- Preheat the oven to 325°F.
- Cut old bread into cubes, large or small, your choice. Add them to a large bowl.
- Cut butter into 4 pieces and add to a microwave-safe measuring cup. Melt for 1 minute on high or until melted. Add the sugar and cinnamon. Stir until the sugar is mostly dissolved.
- Slowly drizzle part of the butter mixture over the bread cubes. Stir the bread to expose areas without butter. Drizzle more butter. Stir and repeat.
- Spread the croutons out on a baking sheet in a single layer. Place them in the oven, turn off the oven, and let them dry out for 2-3 hours. Store in a covered container.