This is a really delicious pudding!
Croissants are the main ingredient but the best part is the buttery, brown sugar, buttermilk sauce poured over the top of the cooked bread. There is even an option for adding chopped pecans if you like nuts in bread pudding. It is a perfect Christmas brunch food because it will feed a large group. And most importantly, this recipe can be cooked ahead of time and then reheated when you are ready to serve it. Click here to jump to the recipe.