Sea Salt Caramel Sauce

by elyn_ryn

This multi-purpose salted caramel sauce is unbelievably easy to make. It only takes a couple of minutes to cook.

It is a pourable sauce, which makes it great for dipping because you don’t get too much sauce on your fruit or whatever you are dipping.

I love to cut up fresh, firm apples that are just a little tart and dip them in lemon juice to make them a little more tart. The lemon juice also keeps them very fresh looking.

Place the tart apple chunks on skewers for dipping into the sweet and salty caramel dip.

This makes a great snack for tailgating or picnicking.

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Sea Salt Caramel Sauce
An easy-to-make pourable caramel sauce for dipping or topping favorite desserts. Recipe makes 1 1/2 cups.
Votes: 2
Rating: 5
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Rate this recipe!
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 5 minutes
Servings
Ingredients
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. In a small saucepan, combine the sugar, butter, and corn syrup and bring to a boil over medium heat, stirring the entire time. Boil for 1 minute.
  2. Remove from the heat and stir in the cream, salt, and vanilla. Store in the refrigerator. To reheat, place in the microwave for 30 seconds on high. Stir and serve.

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