This multi-purpose salted caramel sauce is unbelievably easy to make. It only takes a couple of minutes to cook.
It is a pourable sauce, which makes it great for dipping because you don’t get too much sauce on your fruit or whatever you are dipping.
I love to cut up fresh, firm apples that are just a little tart and dip them in lemon juice to make them a little more tart. The lemon juice also keeps them very fresh looking.
Place the tart apple chunks on skewers for dipping into the sweet and salty caramel dip.
This makes a great snack for tailgating or picnicking.
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| Prep Time | 5 minutes |
| Cook Time | 5 minutes |
| Servings |
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Ingredients
- 3/4 cup brown sugar, packed
- 2 tablespoons butter
- 1/2 cup light corn syrup
- 1/2 cup cream (whipping or heavy)
- 1/2 teaspoon sea salt, fine grind
- 1 teaspoon vanilla extract
Ingredients
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Rate this recipe!
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Instructions
- In a small saucepan, combine the sugar, butter, and corn syrup and bring to a boil over medium heat, stirring the entire time. Boil for 1 minute.
- Remove from the heat and stir in the cream, salt, and vanilla. Store in the refrigerator. To reheat, place in the microwave for 30 seconds on high. Stir and serve.
Recipe Notes
Yield:ย 1 1/2 cups