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–+ servings

Sea Salt Caramel Sauce

An easy-to-make pourable caramel sauce for dipping or topping favorite desserts. Recipe makes 1 1/2 cups.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Anytime, Dessert, Snack
Cuisine American
Servings 6
Calories 288 kcal

Ingredients
  

  • ¾ cup brown sugar, packed
  • 2 tablespoons butter
  • ½ cup light corn syrup
  • ½ cup cream (whipping or heavy)
  • ½ teaspoon sea salt, fine grind
  • 1 teaspoon vanilla extract

Instructions
 

  • In a small saucepan, combine the sugar, butter, and corn syrup, and bring to a boil over medium heat, stirring constantly. Boil for 1 minute.
  • Remove from the heat and stir in the cream, salt, and vanilla. Store in the refrigerator. To reheat, place in the microwave for 30 seconds on high. Stir and serve.

Notes

Yield

 This recipe yields approximately 1 1/2 cups of caramel sauce.

Nutrition

Calories: 288kcalCarbohydrates: 49gProtein: 1gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 32mgSodium: 255mgPotassium: 58mgSugar: 49gVitamin A: 408IUVitamin C: 0.1mgCalcium: 41mgIron: 0.2mg
Keyword Caramel Sauce, Sea Salt Caramel Sauce
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