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| Prep Time | 15 minutes |
| Cook Time | 0 |
| Passive Time | 2 hours |
| Servings |
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Ingredients
- 1 10-ounce frozen chopped and cooked spinach (press spinach to remove excess water)
- 1 16-ounce container sour cream
- 1 cup mayonnaise
- 1 package Knorr® Vegetable recipe mix
Ingredients
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Instructions
- Combine all ingredients and chill about 2 hours.
Recipe Notes
To lighten up dip, substitute one 16-ounce container of nonfat plain Greek yogurt in place of the sour cream.
Recipe from Knorr.com.
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