If you want another way to use a bounty of summer squash, try this recipe for Summer Squash and Corn Hash. It is easy to make and has extra flavor from garlic and parmesan cheese.
Another Way to Use Squash
When it comes to putting together a wholesome and satisfying meal, having the right side dish can make all the difference. If you’re looking for a versatile and delectable option, this squash and corn hash might just be the perfect choice. This colorful and flavorful dish not only complements a wide variety of main courses but also offers a healthy dose of essential nutrients.
Use Simple Ingredients for Squash and Corn Hash
To prepare this flavorful dish, you’ll need a few simple ingredients: yellow squash, zucchini, fresh corn kernels, onion, jalapeno, garlic, parmesan cheese, thyme, and seasonings. Begin by sautรฉing the vegetables in olive oil and butter until they turn translucent and aromatic. If you like a caramelized taste, saute until the vegetables start browning. Add the garlic and cook until fragrant. Add the parmesan cheese and stir to melt it. Finally, season the hash with thyme, salt, and pepper.
Variation on Squash and Corn Hash
You can vary the flavor of this dish by adding other herbs and spices. You can also sprinkle cheddar cheese on top of the hash and let it melt to create a cheesier version!
Other Side Dishes You Might Enjoy
Click on each name or photo to link to the recipe.
Summer Squash Hash
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 ยฝ cups yellow squash, chopped
- 1 ยฝ cups zucchini, chopped
- 1 large jalapeno, minced
- 1 cup sweet onion, chopped
- 1 ยฝ cups fresh corn
- 2 cloves garlic
- ยผ cup grated parmesan cheese
- ยฝ teaspoon dried thyme
- salt to taste
- pepper to taste
Instructions
- Add olive oil and butter to a large skillet. Heat on medium heat.
- Add the squash, jalapeno, onion, and corn. Saute until tender. Add the garlic and saute until fragrant.
- Add the parmesan cheese, thyme, salt, and pepper. Stir well. Serve immediately.